Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, jacket potatoes with chili con carne. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Most people have a chili recipe that they use weekly and cook in big batches. Well, this one is our own variation to the popular chilli con carne recipe. Amazing melted grilled cheese over boiled potatoes with pickles, london street food, borough market.
Jacket Potatoes with Chili Con Carne is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Jacket Potatoes with Chili Con Carne is something that I have loved my entire life.
Recipe of Jacket Potatoes with Chili Con Carne
To get started with this recipe, we must prepare a few components. You can cook jacket potatoes with chili con carne using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Jacket Potatoes with Chili Con Carne:
- Make ready 2 Potatoes
- Make ready 1 Chili Con Carne
- Get 8 tbsp Easy melting cheese
- Make ready 1 Grated Parmesan cheese (or other grated cheese)
- Make ready 1 dash Parsley (finely chopped)
- Take 1 Flavored coarsely ground salt and black pepper
- Get 1 Chili pepper, Tabasco (as desired)
Halve baked potatoes and top with chili con carne. A baked potato, known in some parts of the United Kingdom (though not generally Scotland) as jacket potato, is a type of potato dish. When well cooked, a baked potato has a fluffy interior and a crisp skin. Serve with tortilla chips, sour cream, cheese, and cilantro, if desired.
Instructions
Steps to make Jacket Potatoes with Chili Con Carne:
- Scrub the potatoes well and cut in half.
- Wrap in plastic wrap, then heat in the microwave at 600 W for 5-7 minutes. When a skewer can easily pass through, they're ready.
- Place into a heatproof container or onto a baking sheet lined with kitchen parchment paper and season with salt and pepper.
- Top with a generous amount of cheese.
- Bake in an toaster oven or oven at 250β for 5 minutes. When the cheese has melted and it's lightly browned, it's ready.
- Easy and Simple Mexican Chili Con Carne. Top with a generous amount of warm chili con carne. - - https://cookpad.com/us/recipes/146564-easy-and-simple-mexican-chilli-con-carne
- Sprinkle a generous amount of grated cheese on top of the chili con carne for a delicious double cheese taste.
- Finally, sprinkle with parsley. If you like it spicy, top with some chili powder or Tabasco.
Credit: Tina Rupp; Food styling by Christine Albano; Prop styling by Marina Malchin. This content is created and maintained by a third party, and imported onto this. Serve with rice, on jacket potatoes or nachos. This is a really easy chilli con carne recipe. It has loads of flavour even though it uses mostly store cupboard ingredients.
As simple as that Easiest Way to Make Jacket Potatoes with Chili Con Carne
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