Recipe of Pork Knuckle in Special Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pork knuckle in special sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pork Knuckle in Special Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pork Knuckle in Special Sauce is something that I’ve loved my entire life.

Recipe of Pork Knuckle in Special Sauce

To begin with this particular recipe, we must prepare a few components. You can have pork knuckle in special sauce using 20 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pork Knuckle in Special Sauce:

1. Take Pork knuckle
2. Take Ingredients A
3. Prepare Spring onion (white part)
4. Make ready Ginger sliced
5. Make ready 3 cloves garlic
6. Take 2 Shallots dized
7. Get 1 tbsp Shaoxing wine
8. Prepare Sauce Ingredients
9. Get 4 tbsp soy sauce
10. Prepare 1 tbsp Hoisin sauce
11. Make ready 1/2 tbsp red yeast rice paste
12. Make ready 1 tbsp oyster sauce
13. Prepare 1 tbsp abalone sauce
14. Prepare 1 tbsp dark soy sauce
15. Prepare 1 tbsp vinegar
16. Get 2 tbsp tomato ketchup
17. Prepare 1 cup water / stock
18. Prepare 1 tbsp rock sugar
19. Take Optional Ingredient
20. Take Canned Braised Abalone

Instructions

Instructions to make Pork Knuckle in Special Sauce:

1. Clean pork in hot water with ginger and spring onion simmer for 30 minutes. Poke holes on skin. Then, brush a layer of soy sauce on the skin. Deep fry pork knuckle in hot oil for 5 minutes and set aside.
2. Put pork knuckle skin facing down the wok. Pour in sauce ingredients and let it simmer for 30 minutes in medium heat.
3. Remove pork knuckle and place in a steamer plate. Top with ginger and spring onion. Pour in remaining sauce. Steam for 3 hours in low medium heat. Add more water in pot if necessary.
4. Remove pork knuckle from steamer after 3 hours. Pour out the sauce into a bowl. Heat up some oil in wok and stir fry Ingredients A until fragrant. Add 1 tbsp soy sauce. Continue stir fry till soy sauce aromatic and pour in 1 tbsp Shaoxing wine. Then followed by remaining sauce. Let it boil for a while.
5. Add cornstarch solution in the sauce to thicken sauce. Filter out all Ingredients A, to remain the sauce only. Pour in the sauce on the pork knuckle in a decorated serving plate and serve.
6. You can add in abalone and the braised sauce from the canned abalone to spice up the taste.

As simple as that How to Make Pork Knuckle in Special Sauce

So that’s going to wrap this up with this exceptional food pork knuckle in special sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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