Recipe of Caramelized Brown Bread Pudding

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, caramelized brown bread pudding. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Caramelized Brown Bread Pudding is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Caramelized Brown Bread Pudding is something which I have loved my entire life. They are fine and they look wonderful.

Recipe of Caramelized Brown Bread Pudding

To get started with this recipe, we have to prepare a few ingredients. You can have caramelized brown bread pudding using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Caramelized Brown Bread Pudding:

1. Prepare 8 Slices Brown Bread
2. Prepare 2 cups Milk
3. Take 1/4 cup Butter
4. Make ready 1/2 cup Sugar
5. Get 2 Eggs (Slightly beaten)
6. Prepare 1 tbsp Vanilla Essence
7. Make ready 1/2 tsp Nutmeg Powder
8. Get For the Caramel:
9. Make ready 2 tbsp Sugar
10. Prepare Little Water

Instructions

Steps to make Caramelized Brown Bread Pudding:

1. Take 8 slices of brown bread and cut off the edges of all the four sides.
2. Cut the bread slices into small pieces and keep it in a large mixing bowl.
3. Combine milk and butter in a cooking pan and cook over medium heat until butter is melted.
4. Pour milk and butter mixture over the bread and let it stand for 10 minutes.
5. In a bowl, add eggs, sugar, vanilla essence and nutmeg powder. Combine them well. Pour this in the bread and milk mixture and mix it nicely.
6. To make the caramel: Take a deep bottomed pan. Add 2 tbsp of sugar and little water and caramelize the sugar. Pour on the mould.
7. Pour the pudding mixture over the caramel and steam in a steamer for 20 to 30 minutes or until set in the center. Allow it to cool and keep refrigerated for 1 hour.
8. Now place a plate on the mould and flip upside down and tap the mould. Gently remove the mould.
9. Caramelized Brown Bread Pudding is ready to serve.
10. Store refrigerated.

As simple as that Recipe of Caramelized Brown Bread Pudding

So that’s going to wrap it up for this special food caramelized brown bread pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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