Recipe of Chicken Cordon Bleu, my Version

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken cordon bleu, my version. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Cordon Bleu, my Version is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Cordon Bleu, my Version is something which I’ve loved my entire life.

This is crunchy delicious chicken recipe. Try to use the largest chicken breasts you can find so you'll be able to easily roll them. Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist.

Guide to Prepare Chicken Cordon Bleu, my Version

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken cordon bleu, my version using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chicken Cordon Bleu, my Version:

1. Get 4 boneless skinless chicken breasts, pounded to a even thickness of 1/4 inche
2. Take 1/4 lb sliced thin sliced deli ham
3. Prepare 1/4 lb thin slices swiss cheese
4. Prepare 4 slice sharp cheddar cheese
5. Get 2 tbsp mayonnaise mixed with 1 teaspoon dijon mustard, 1/4 teaspoon black pepper, 1 tablespoon romano or parmesan cheese and 1 teaspoon hot sauce such as franks brand
6. Get 1/2 cup dry white wine
7. Make ready 1 cup chicken stock
8. Make ready 3 clove garlic, minced
9. Get 1 shallot, minced
10. Make ready 1/2 cup heavy cream
11. Take 1 medium tomato, chopped
12. Take 2 tbsp fresh lemon juice
13. Make ready 2 green onions, sliced
14. Prepare 1/2 tbsp mixed fresh herbs such as thyme, rosemary, basil and parsley
15. Get 1 cup flour mixed with 1 teaspoon salt and pepper

Looking for More Easy Casserole Recipes? I'd love to hear how your version turned out because it sounds super yummy 🙂. I LOVE chicken cordon bleu but it is way too much trouble to make so I am super thankful for this quick and easy but delicious recipe! This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter.

Instructions

Steps to make Chicken Cordon Bleu, my Version:

1. Lay each chicken breast flat on work surface, brush lightly with mayonnaise mixture, starting with slices of Swiss cheese than ham divide evenly between the 4 chicken breasts
2. Fold over and tuck in seams enclosing ham and cheese, secure with toothpick
3. Brush enclosed chicken lightly with the mayonnaise mixture. C
4. Put flour mixture in bowl and coat each chicken bundle with flour
5. Heat a large skillet, large enough to hold chicken in one layer with 1 tablespoon olive oil, sear each chicken bundle on all sides just until brown and remove to a plate
6. Add shallot and garlic to skillet and soften, add wine to deglaze pan and reduce wine until its almost gone, add broth, tomato, cream, lemon juice, green onions and herbs, bring to a boil cook 5 minutes, reduce heat to low add chicken to skillet baste with sauce, cover and poach 15 minutes, remove cover place slice of cheddar on each chicken bundle recover and poach 5 minutes more until chicken is cooked through
7. Serve with either rice, pasta or bread for the sauce

Fix mashed potatoes and a side of green beans while the chicken bakes. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb Swiss in origin, chicken cordon bleu was created in a tizzy. According to legend, the cook of a small inn in the village of Brig, Switzerland was caught off guard. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere.

As simple as that Recipe of Chicken Cordon Bleu, my Version

So that is going to wrap this up with this exceptional food chicken cordon bleu, my version recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page