Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut cornflake crunch oat bars. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Peanut cornflake crunch oat bars is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Peanut cornflake crunch oat bars is something that I have loved my entire life.
A very simple to make bar cookie that kids love. Sort of like a peanut butter rice krispie treat, except made with cornflakes. I have made this recipe for a long time by dropping it from a spoon in clusters!
Recipe of Peanut cornflake crunch oat bars
To begin with this particular recipe, we have to prepare a few components. You can have peanut cornflake crunch oat bars using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Peanut cornflake crunch oat bars:
- Get 125 g oats
- Make ready 2 tbsp golden syrup
- Get 50 g sugar
- Make ready 50 g butter or margarine
- Make ready 80 g crunchy peanut butter
- Prepare 50 g raisins
- Make ready 80 g cornflakes
Nuts and oats combination is not only healthy, they are very tasty and ideal for on the go breakfast. The batter looks a bit sticky…These bars sounds close to granola bars but tastes different with the addition of. Crunchy cornflakes, chewy oats, nutty walnuts, creamy condensed milk give not only joy but good taste too. This flavoursome delicacy is an ideal snack anytime of the day.
Instructions
Steps to make Peanut cornflake crunch oat bars:
- Put butter, syrup, sugar and raisins into a pan and heat until butter is melted, or alternatively melt in microwave. Stir in peanut butter.
- Mix together cornflakes and oats. Pour over syrup mixture and stir well to combine.
- Pour into a lined baking tin and press down lightly with the back of a spoon.
- Pop into a preheated oven at 180C for 20-25 minutes or until golden and beginning to pull away from the sides if the dish.
- Cut once cooled and enjoy.
The Oats, Walnuts and Cornflake Snack Bar is a perfect accompaniment for milk. Chocolate Peanut Cornflake Crunch: A sweet and salty and crunchy topping-this is the best thing to happen to a bowl of ice cream since hot fudge sauce. Haystacks are made with chow mein noodles and therefore densely crunchy. I was intrigued and attracted to the idea of a more delicate crunch. These gluten-free bars are super-easy to make: Mix crunchy cornflake cereal with honey and peanut butter, and bake just briefly so everything holds together.
As simple as that Guide to Make Peanut cornflake crunch oat bars
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