Easiest Way to Prepare Chicken Pot Pie

Dylan Garner   30/09/2020 08:48

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 498
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 254 calories
  • Chicken Pot Pie
    Chicken Pot Pie

    Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken pot pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Chicken Pot Pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Pot Pie is something which I’ve loved my entire life. They are nice and they look fantastic.

    Guide to Make Chicken Pot Pie

    To get started with this recipe, we have to prepare a few components. You can cook chicken pot pie using 14 ingredients and 9 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Chicken Pot Pie:

    1. Make ready 1/2 C. Butter
    2. Take 1 bag frozen mixed vegetables
    3. Prepare 1 C. Onion, chopped
    4. Get 1/2 C. Flour
    5. Take 1 tsp. salt
    6. Make ready 1/2 tsp. Pepper
    7. Take 1/2 tsp. Celery seeds
    8. Prepare 1 tsp. Garlic powder
    9. Take 1 C. Whole milk
    10. Take 2 C. Chicken stock
    11. Prepare 3 Chicken breasts, cooked and shredded
    12. Prepare 1 can Crescent rolls
    13. Make ready 1 egg
    14. Make ready 2 Tbsp. water

    Instructions

    Instructions to make Chicken Pot Pie:

    1. Preheat oven to 425°F.
    2. Cook and shred your chicken. (I typically poach mine)
    3. In an oven safe skillet over medium heat melt butter. Add in frozen vegetables and chopped onion until soft and onions are translucent. About 5-7 minutes.
    4. Add in the flour, salt and pepper, garlic powder and celery seeds creating a thick paste. Saute a couple of minutes.
    5. Slowly add in the milk until fully combined. Slowly add the chicken stock and simmer stirring continuously until slightly thickened. Add the chicken to the skillet.
    6. Unroll the Crescent dough onto a floured surface. Pinch the seams together and roll until you have a 12×12 sheet of dough.
    7. Using a pizza cutter or a paring knife cut 8 one inch long strips out of the dough. Place 4 strips vertically onto the skillet. Alternating prices fold half way back.
    8. Add a strip horizontally. Replace the bent strips back down. Now lift the opposite strips of which you first bent back and lay another horizontal strip down again replacing the bent strips back down. Repeat the top and bottom until you have a woven pattern.
    9. In a small bowl mix egg and water and mix well. Brush egg mixture over top strips of dough. Bake in oven until top is crispy and lightly browned. About 15 minutes.

    As simple as that Recipe of Chicken Pot Pie

    So that’s going to wrap this up with this exceptional food chicken pot pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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