Steps to Prepare Tasty Quick leftovers Jacket Potato

Jennie Lawson   30/08/2020 02:31

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 768
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 265 calories
  • Tasty Quick leftovers Jacket Potato
    Tasty Quick leftovers Jacket Potato

    Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, tasty quick leftovers jacket potato. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

    Tasty Quick leftovers Jacket Potato is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tasty Quick leftovers Jacket Potato is something that I’ve loved my whole life. They are nice and they look fantastic.

    How to make HASSELBACK POTATOES recipe (Baked Potato). The potato will have a crispy skin with wonderful soft potato inside. Add the topping of your choice or just mix in some butter and season and you will have a tasty Jacket potato.

    Recipe of Tasty Quick leftovers Jacket Potato

    To get started with this particular recipe, we must prepare a few ingredients. You can have tasty quick leftovers jacket potato using 12 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Tasty Quick leftovers Jacket Potato:

    1. Make ready 1 baking potato
    2. Take Whatever veggies you have in your fridge that need eating!
    3. Get In this case:
    4. Prepare Handful pitted black olives
    5. Prepare 1/2 can leftover Tuna
    6. Take 1 tomato
    7. Prepare 1/2 red pepper
    8. Prepare Dollop of mayonnaise (or salad cream)
    9. Prepare 1/2 a sweet onion (or red onion)
    10. Prepare Grated hard cheese
    11. Take Seasoning
    12. Prepare Butter for the potato if desired

    The tastiest baked potatoes are cracker-like on the outside and super fluffy on the inside. The best way achieve this may come from the British, who have been making "jacket potatoes" for a What I tasted was so revelatory I still remember it: ridiculously crisp on the outside and oh so fluffy inside. Turn them into new and tasty meals with our leftover recipes. You can even turn leftover chicken into a stir-fry, stew or curry.


    Instructions

    Instructions to make Tasty Quick leftovers Jacket Potato:

    1. Preheat the oven to around 200C. Pierce your washed potato in several places and stick in the microwave on high for about 5 minutes.
    2. Carefully pour about a tablespoon of oil (whichever you prefer but veg/sunflower oils are best for high heats) over the potato making sure it's coated all over & add a sprinkle of salt and pop into the oven on a baking tray.
    3. While the potato is in the oven check out your fridge, if you're like me you always have assorted veggies leftover that will go really well with a baked potato! I like to use raw crunchy veg piled on top of a fluffy potato. Cut the veg into chunks and add the Tuna and seasoning, then mix in a bowl with a dollop of mayo.
    4. Check on the potato, it should be crisping up nicely. Once the skin is golden and a fork goes in easily it's done. If you fancy it add some butter to your jacket then pile on the veggie tuna mix. Grate some cheddar or Parmesan on top.

    Ahh baked potatoes… we love them so. And we're sure you do, too! But how do you bake the perfect jacket potato? How do you achieve such crispy skin, and Although you might be able to speed up the process of cooking by giving it a quick blast in the microwave before transferring it to the oven to. BBQ pork.or any tasty leftovers are ideal jacket potato fillings.

    As simple as that Steps to Prepare Tasty Quick leftovers Jacket Potato

    So that is going to wrap it up with this exceptional food tasty quick leftovers jacket potato recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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