Guide to Prepare Eggless Caramelized Bread Custard

Jesus Chapman   30/09/2020 01:24

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1439
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 200 calories
  • Eggless Caramelized Bread Custard
    Eggless Caramelized Bread Custard

    Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, eggless caramelized bread custard. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Eggless Caramelized Bread Custard is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Eggless Caramelized Bread Custard is something which I’ve loved my whole life. They are nice and they look wonderful.

    Guide to Make Eggless Caramelized Bread Custard

    To get started with this particular recipe, we have to prepare a few components. You can cook eggless caramelized bread custard using 5 ingredients and 11 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Eggless Caramelized Bread Custard:

    1. Take 500 ml Milk
    2. Get 1 1/4 cup sugar
    3. Make ready 6 sliced bread
    4. Take 2 tsp vanilla custard powder
    5. Make ready 4 tsp water

    Instructions

    Steps to make Eggless Caramelized Bread Custard:

    1. All ingredients : sugar, milk, bread, custard powder
    2. Take a nonstick pan add half sugar. Now start caramelizing it. Till it get golden.
    3. Pour it in the cake mould and spread it. Let it get set.
    4. Now take another pan. Pour milk. Keep it for boil.
    5. Add water in custard powder. Milk it well. No lumps should be there.
    6. Take out the sides of the bread. Grind it in fine crumbles.
    7. Add sugar to boiling milk. Mix it well now add custard. Boiled it well.
    8. Add grinded bread. Mix it well.
    9. Now add the bread mixture to the cake mould on the caramelized sugar which is set. Covered it with a foil.
    10. Now take a steamer. Steam the custard for 30 min.
    11. After 30 min. Let it cool for 2 hrs in refrigerator. Served it cool

    As simple as that Guide to Prepare Eggless Caramelized Bread Custard

    So that’s going to wrap it up for this exceptional food eggless caramelized bread custard recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close