Guide to Make Aloo capcicum sabzi

Bill Moreno   01/08/2020 11:02

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 481
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 226 calories
  • Aloo capcicum sabzi
    Aloo capcicum sabzi

    Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo capcicum sabzi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

    Aloo Capsicum Curry for Chappathi and Rotti Simla Mirch Aur Aloo Recipe - Potato Capsicum Recipe. Easy make potato capsicum sabzi recipe.aloo capsicumer sukhono sabji.

    Aloo capcicum sabzi is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Aloo capcicum sabzi is something which I have loved my whole life.

    Steps to Prepare Aloo capcicum sabzi

    To begin with this particular recipe, we must prepare a few components. You can have aloo capcicum sabzi using 14 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Aloo capcicum sabzi:

    1. Make ready 2 Potatoes
    2. Take 1 Capcicum
    3. Make ready 1 Onion
    4. Get 1 Tomato
    5. Prepare 1 tsp Red Chilli Powder
    6. Prepare 1 tsp Coriander Powder
    7. Prepare 1/4 Turmeric
    8. Make ready 1/2 Garam Masala
    9. Make ready 1/4 tsp Cumin
    10. Make ready 1/4 Cup Curd
    11. Make ready to taste Salt
    12. Get 1 tbsp Oil
    13. Make ready Leaves Coriander
    14. Make ready 1 tsp Kasurimethi

    I usually add potatoes in this recipe as not everyone is fond of capsicum in the family. Capsicum Aloo sabzi is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Today we will learn how to prepare aloo capsicum sabji following this simple recipe.


    Instructions

    Instructions to make Aloo capcicum sabzi:

    1. Wash and Pell Potatoes and deep fry the. Keep aside
    2. Heat a Khadai with a tbsp of oil. Add cumin and chopped onion. Fry for few minutes and add chopped Capcicum. After a minute add all the spice powders, salt and chopped tomatoes.
    3. Mix everything well and then add the beaten curd. Saute until oil oozes out. Add the fried potatoes and 1/4 cup water.
    4. Boil and cook everything to a semi thick gravy. Sprinkle Coriander Leaves and Kasurimethi. Serve hot with garam garam phulkas ๐Ÿ˜‹

    How to make Capsicum Potato Curry. There are many varieties and preparation of aloo sabzi. Most notable ones are with gravy and without gravy. This recipe of Aloo ki Subzi uses a curd to make delicious gravy. Recipe Index ยป Sabzis ยป Aloo shimla mirch recipe (Aloo capsicum fry).

    As simple as that Simple Way to Prepare Aloo capcicum sabzi

    So that’s going to wrap this up for this special food aloo capcicum sabzi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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