Easiest Way to Make Chicken Cordon Bleu

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken cordon bleu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.

Chicken Cordon Bleu is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Cordon Bleu is something which I’ve loved my entire life.

Recipe of Chicken Cordon Bleu

To get started with this recipe, we must prepare a few ingredients. You can have chicken cordon bleu using 14 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chicken Cordon Bleu:

1. Prepare 4 boneless chicken breasts
2. Take 2 thick slices deli ham; diced
3. Make ready 1/2 cup shredded swiss cheese
4. Get 1/4 cup grated parmesan
5. Take 1 1/2 cup bread crumbs
6. Prepare 2 tbsp ground parsley
7. Take 2 tbsp onion powder
8. Make ready 1 tbsp garlic powder
9. Prepare 1 tbsp paprika
10. Get 1 tsp ground thyme
11. Take 3 tbsp melted butter
12. Make ready 2 eggs
13. Take 1 cup flour
14. Make ready 1 large pinches of salt and pepper

It takes what is otherwise a tedious recipe and simplifies it a bit. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere.

Instructions

Steps to make Chicken Cordon Bleu:

1. Trim fat off chicken. Slice down the side of the breast to butterfly the breast or make a small incision at the top corner of the breast to make a pocket for stuffing with your fingers.
2. Combine ham and half of the cheese in a mixing bowl. Stuff each breast.
3. Set up a standard 3 step breading station in three different mixing bowls. Flour- Egg Wash- Bread Crumbs….in that order!
4. Season the bread crumbs with the dry spices and remaining cheese. Add melted butter. Mix. Add more butter if necessary, or omit and blanch breaded chicken in oil for 20 seconds.
5. Carefully bread the breasts so you dont lose all the stuffing.
6. Cook at 350° for approximately 25-30 minutes or until thermometer reaches 165° and breading is golden and crispy.
7. Variations; Herbs de Province, rosemary, mustard, gruyere

This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. recipes. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection.

As simple as that Easiest Way to Prepare Chicken Cordon Bleu

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