Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, caramelized onions in beer.. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Caramelized Onions in Beer. is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Caramelized Onions in Beer. is something that I’ve loved my entire life. They’re nice and they look wonderful.
How to Make Caramelized Onions in Beer.
To begin with this particular recipe, we must prepare a few components. You can have caramelized onions in beer. using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Caramelized Onions in Beer.:
- Get 5 to 6 medium cooking onions
- Prepare 2 to 3 tablespoons beer of your choice
- Prepare 1 tbsp vegetable oil
- Prepare 1 tbsp butter
- Make ready 1 tsp salt
- Prepare 1/2 tsp pepper
- Make ready 1 tbsp brown sugar
Instructions
Instructions to make Caramelized Onions in Beer.:
- slice onions thin, about 1/4" thick
- in a nonstick pan over med - high heat melt butter & oil, stir in salt, pepper & brown sugar
- add onions, stir often cooking for 6 to 8 minutes
- turn heat down med - low cook 45 minutes more, stirring occasionally til onions are fully cooked, caramel colour and liquid is absorbed
- remove from heat stir in beer a tablespoon at a time, careful not to make too much liquid in onions
As simple as that Recipe of Caramelized Onions in Beer.
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