Simple Way to Make Bhindi aur pyaj ki sabzi

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bhindi aur pyaj ki sabzi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bhindi aur pyaj ki sabzi is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Bhindi aur pyaj ki sabzi is something which I’ve loved my whole life.

Bhindi Aloo Ki Sabzi Okra with Potatoes Recipe in Urdu Hindi - RKK. Achari Bhindi, #Mazedar aur Karari Bhindi# مزیدار اور کراری اچاری بھنڈی #(Punjabi Kitchen). Recipe for Beginners - Bhindi (Ladyfinger/Okra) cut into small pieces and cooked with chopped onions and dry spices.

Simple Way to Prepare Bhindi aur pyaj ki sabzi

To get started with this particular recipe, we must first prepare a few ingredients. You can have bhindi aur pyaj ki sabzi using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Bhindi aur pyaj ki sabzi:

1. Prepare 500 grams bhindi washed
2. Prepare 2 thinly sliced onions
3. Get 1/2 tablespoon carom seeds
4. Take 1 pinch asafoetida
5. Prepare 1 /2 teaspoon red chilli powder
6. Take 1 teaspoon coriander powder
7. Get 1 teaspoon garam masala powder
8. Get to taste Salt according
9. Get 1 teaspoon amchur powder
10. Make ready 1 handful fresh coriander leaves for garnishing
11. Take 2 tablespoon cooking oil or as needed

Bhindi ki sabji recipe With step by step photos - this is a simple, easy and tasty recipe of dry okra curry. In Konkani language we call it 'Bhendi chi This bhindi ki sabji recipe Is good with chapatis and even comforting with dal and rice combo. A perfect Indian meal accompanied by some mango pickle. Ingredients for Bhindi ki Sabzi Recipe.

Instructions

Steps to make Bhindi aur pyaj ki sabzi:

1. First wash bhindi in running water.Then dry it with the help of cotton napkin and cut it into 1/2 inch size.
2. Take a pan or kadhai. Add oil and heat properly. Then add carom seeds. As it splutter add asafoetida. Then add bhindi and saute for 4 to 5 minutes.
3. Now add onions and mix and stir. Add red chilli powder, dhania powder,garam masala,salt and mix it well Cover the kadhai with a lid.
4. Stir and check in between.
5. Cook it till bhindi is tender and cooked well.
6. Now add amchur powder. Stir and mix well. At last garnish with coriander leaves
7. Switch off the heat once cooked.
8. It's ready to be served with roti,paratha

Bhindi ki Sabzi and Cabbage Sabzi - Bhindi ki Sabzi is a variation of Masala Bhindi (Spicy Lady fingers) but with added yogurt and minus the spices. Bhindi ki Sabzi (Okara) - Heat oil in a karahi and fry onions till golden brown. Add okra, red chillies, and turmeric and cumin seeds. Handful of coriander leaves (finely chopped). How to Make Aloo Aur Pyaaz Ki Sabzi.

As simple as that How to Make Bhindi aur pyaj ki sabzi

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