How to Make Dark Caramelized Ginger Chicken

Roy Roy   29/10/2020 03:08

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1018
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 143 calories
  • Dark Caramelized Ginger Chicken
    Dark Caramelized Ginger Chicken

    Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dark caramelized ginger chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

    Dark Caramelized Ginger Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Dark Caramelized Ginger Chicken is something which I have loved my whole life.

    Recipe of Dark Caramelized Ginger Chicken

    To begin with this recipe, we have to first prepare a few ingredients. You can cook dark caramelized ginger chicken using 6 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Dark Caramelized Ginger Chicken:

    1. Get 1/2 cup light soy sauce
    2. Get 1/2 cup dark soy sauce
    3. Get 1 tsp sugar
    4. Take 1 tsp sesame oil
    5. Get 1 bunch ginger slice
    6. Take 600 grams chicken cut into chunk or wings

    Instructions

    Instructions to make Dark Caramelized Ginger Chicken:

    1. in pan with oil brown chicken with ginger
    2. add light soy sauce simmer for 5 minute then add dark soy sauce simmer for 20 minute
    3. mix well till evenly coat
    4. add sugar simmer another 3 minute then serve

    As simple as that Recipe of Dark Caramelized Ginger Chicken

    So that’s going to wrap it up for this special food dark caramelized ginger chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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