Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, smoked chicken cordon bleu. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Smoked chicken cordon bleu is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Smoked chicken cordon bleu is something which I’ve loved my whole life.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Note: Due to the fact that these are wrapped in bacon, they can handle a lot of smoke and I recommend keeping the smoke going for the entire time if possible. My EASY Chicken Cordon Bleu recipe.
To begin with this recipe, we have to first prepare a few components. You can cook smoked chicken cordon bleu using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients
Don your tuxedo shirt, Traeger baked Cordon Bleu requires your fancy t-shirt. Though traditionally deep-fried, now "Blue Ribbon" Chicken is infused with robust smoke and baked to perfection. If you're looking for an indulgent dinner to whip up for friends and family, this is the dish for you. Layered with crispy breaded chicken, ham, lasagna noodles, and delicious cheese sauce, this lasagna is packed with flavor and sure to impress everyone.
Instructions
This lightened version of Chicken Cordon Bleu remains tres delicieuse despite a modest amount of butter. Made this for my picky family and all said it was delicious. Added smoked paprika instead of paprika. Will add little more cheese in the center next time. First layer is one stick of butter sliced up.
So that’s going to wrap it up with this special food smoked chicken cordon bleu recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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