Recipe of Gatte Ki Sabzi

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gatte ki sabzi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gatte Ki Sabzi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Gatte Ki Sabzi is something which I’ve loved my entire life.

Recipe of Gatte Ki Sabzi

To get started with this particular recipe, we must first prepare a few ingredients. You can have gatte ki sabzi using 29 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Gatte Ki Sabzi:

1. Take Gatta -
2. Get 1 cup besan (gram flour)
3. Prepare to taste salt
4. Prepare 1/4 tsp. turmeric powder
5. Make ready 1 tsp. red chili powder or to taste
6. Make ready 1/2 tsp. coriander powder
7. Make ready 1/2 tsp. cumin powder
8. Make ready 1/4 tsp. asafoetida
9. Make ready 1/2 tsp. carom seeds, crushed
10. Get 2 tbsp. ghee
11. Get 1 tsp. kasuri methi, crushed (opt)
12. Prepare Gravy -
13. Make ready 1 cup yoghurt
14. Make ready 2 tbsp. almond paste (opt)
15. Prepare to taste salt
16. Make ready 1/2 tsp. garam masala powder (opt)
17. Prepare 1 tsp. coriander powder
18. Get 1 tsp. red chili powder
19. Take 1/2 tsp. turmeric powder
20. Take Tempering -
21. Prepare 2 tbsp. ghee
22. Make ready 1 whole red chili
23. Get 2 bay leaves
24. Prepare 1/2 tsp. cumin seeds
25. Prepare 1 tsp. garlic, chopped
26. Get 1 tsp. ginger, chopped
27. Prepare 1 onion, chopped
28. Take 1-2 green chilies, chopped
29. Prepare 1 tsp. coriander leaves, chopped to garnish

Instructions

Steps to make Gatte Ki Sabzi:

1. Gatte - In a bowl, mix together all the mentioned ingredients under "gatta". Add water, little at a time, and make a stiff dough.
2. Divide the dough into equal portions & give a long cylindrical shape.
3. In a kadai / pan, bring 2 & 1/2 cups of water to a boil. Drop in the gatta pieces. Simmer, covered for 4-5 minutes or till bubbles appear on them.
4. Drain and cut into pieces. Keep aside.
5. In a bowl, add all the mentioned ingredients. Whisk to a smooth consistency. Keep aside.
6. Heat oil & ghee in a pan. Temper with red chilli, bay leaves & cumin seeds. Add the onion, ginger, garlic & green chilies. Saute till light brown.
7. Add the yoghurt mix & stir continuously till the oil separates. Add the boiled gatta & the water in which it was boiled. Continue - to simmer for 2-3 minutes.
8. Switch off the flame & garnish with coriander leaves.
9. Serve with any form of rice or Indian bread.

As simple as that Simple Way to Prepare Gatte Ki Sabzi

So that’s going to wrap it up for this exceptional food gatte ki sabzi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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