How to Make Mushroom pulusu

Ina Ramsey   14/07/2020 12:39

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 966
  • 😎 Rating: 4.2
  • 🍳 Category: Dinner
  • 🍰 Calories: 117 calories
  • Mushroom pulusu
    Mushroom pulusu

    Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom pulusu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Mushroom pulusu is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mushroom pulusu is something that I have loved my whole life.

    Recipe of Mushroom pulusu

    To begin with this recipe, we must first prepare a few components. You can cook mushroom pulusu using 16 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Mushroom pulusu:

    1. Take 50 grams mushrooms
    2. Prepare 2 onion chopped
    3. Prepare 1 tomato chopped
    4. Make ready 1 green chilli chopped
    5. Prepare 1 tablespoon ginger garlic paste
    6. Take 1/2 teaspoon sugar
    7. Take 1/2 teaspoon haldi powder
    8. Prepare 1 teaspoon red chilli powder
    9. Take 3 tablespoons tamarind pulp
    10. Get For masala
    11. Make ready 1 teaspoon Dhaniya
    12. Make ready 1/2 teaspoon jeera
    13. Make ready 1 whole red chili and 1 bay leaf
    14. Take 1 Clove and one cardamom
    15. Make ready 4 tablespoons oil
    16. Make ready to taste Salt

    Instructions

    Steps to make Mushroom pulusu:

    1. Wash and cut mushrooms into four or just make it half depends upon the size of the mushroom.Fry mushrooms in 1 tablespoons of oil. Keep it aside, dry roast this masala, make a fine powder out of this
    2. Take oil in a kadai, add sugar, onion and Chillies. Fry for 5 minutes, add Chopped tomatoes salt and all dried masala
    3. Dry roast above mentioning things for masala
    4. Add this grind masala into onion fry, add mushrooms mix all these things together, after 5 minutes add one small glass of water and salt, cover it cook for 5 minutes.
    5. Finally add tamarind Pulp and cook for another 5 minutes

    As simple as that Steps to Make Mushroom pulusu

    So that is going to wrap this up with this special food mushroom pulusu recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close