Easiest Way to Prepare Chicken Pot Pie

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken pot pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Pot Pie is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chicken Pot Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

Recipe of Chicken Pot Pie

To begin with this recipe, we must prepare a few ingredients. You can have chicken pot pie using 16 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chicken Pot Pie:

1. Take Chicken Breast - boiled and cut into chunks
2. Make ready 2 cups Chicken Stock -
3. Get 1/2 cup All Purpose flour -
4. Take 1 1/2 cups Milk -
5. Take 6 tbsps Unsalted butter -
6. Take 1 Onion large - diced
7. Take 2 Carrots thinly - sliced into circles
8. Take 2 Potatoes - medium diced
9. Get 1/2 cup Corn -
10. Get 1/2 cup Green pees - - fresh or frozen
11. Take 1 tsp Thyme Fresh leaves -
12. Prepare 2 tbsps parsley Fresh - minced
13. Get to taste Salt
14. Get black pepper Freshly ground
15. Prepare 1 tbsp Egg Wash - 1 egg water whisked with
16. Prepare pastry sheets Store bought

Instructions

Instructions to make Chicken Pot Pie:

1. I boiled the chicken breast without the skin on, and once cooked and cooled I roughly cut it into chunks
2. I didn't make the pastry dough, if you want to use a homemade dough, its best that you work on it now. If you have the option of using a store bought pastry sheet, skip to the next step
3. To make the filling, melt the butter in a large skillet on medium heat, and then add the onions, carrots and potatoes and cook until the onions are translucent and soft - this should take about 10 mins. Add the flour and cook and stir for a minute. Add the chicken stock, followed by the milk and mix well. You will notice the flour lumps breaking down forming a thick smooth paste. Reduce the heat to low, and simmer for 10mins, stirring often
4. Finally add the chicken, corn, peas, thyme, parsley, salt and pepper and stir well. Once this is done, spoon this into some ramekins
5. Dampen the edges of the ramekins - this helps the dough to stick to the ramekin. Cut a circle bigger than the top of each ramekin for the lid. Then seal the edges with your fingers or with your fork. Use a pastry brush to apply an egg wash to each pie. Using a knife cut a 1-inch vent into each individual pie
6. Cook the pies for about 20 minutes turning them around half way through cooking. Once cooked, serve hot!

As simple as that Steps to Make Chicken Pot Pie

So that is going to wrap this up for this exceptional food chicken pot pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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