Recipe of Jacket potatoes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, jacket potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Make the perfect jacket potato - crispy on the outside and meltingly soft in the middle, from BBC Good Food magazine. A baked potato, known in some parts of the United Kingdom (though not generally Scotland) as jacket potato, is a type of potato dish. When well cooked, a baked potato has a fluffy interior and a crisp skin.

Jacket potatoes is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Jacket potatoes is something which I’ve loved my entire life.

Simple Way to Make Jacket potatoes

To get started with this recipe, we must first prepare a few components. You can have jacket potatoes using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Jacket potatoes:

1. Prepare 5 potatoes
2. Make ready 1 bunch coriander chopped
3. Take About 100ml cooking oil
4. Make ready to taste Salt
5. Take 500 ml cooking oil
6. Take 1 pinch Black pepper

The best way achieve this may come from the British, who have been making "jacket potatoes" for a long time. Jacket potato fillings are the most important part of making baked potato, and we've got a collection of the best ones for you to try. Jacket potatoes, or baked potatoes, are potatoes left unpeeled and eaten in their flavorful jackets. They're delicious with a simple dressing of butter and salt, or you can top them with cheese, bacon.

Instructions

Instructions to make Jacket potatoes:

1. Clean the potatoes thoroughly. Boil potatoes till almost ready. (the potatoes are not peeled)
2. Dry the boiling water then cut each potatoe into two or four depending on the size
3. Add salt (sprinkle) and black pepper
4. In a pan with cooking oil heat till very hot 🔥
5. Add the potatoes and let them sear for a minute or two one side then turn the other side similar period.
6. Dry all the cooking oil
7. Add coriander and fry as you mix for a minute and it's ready

Master the art of the perfect baked jacket potato (we know how to get the skin extra crispy) with this expert step-by-step guide, then try out one of our delicious baked potato filling ideas. Our jacket potato recipes are full of inspiration to make the tastiest, most creative jackets ever. Let your imagination run wild with our jacket potato fillings! Put the potatoes at the top of the oven—straight on the rack, not a baking tray. You absolutely are supposed to eat the skin on jacket potatoes - it's delicious!

As simple as that Guide to Prepare Jacket potatoes

So that is going to wrap it up for this exceptional food jacket potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page