Recipe of Green Dal (Khichdi Dal)and Boil Potatoes Sabzi

Lucas Wilson   03/11/2020 09:05

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 500
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 121 calories
  • Green Dal (Khichdi Dal)and Boil Potatoes Sabzi
    Green Dal (Khichdi Dal)and Boil Potatoes Sabzi

    Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green dal (khichdi dal)and boil potatoes sabzi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    Green Dal (Khichdi Dal)and Boil Potatoes Sabzi is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Green Dal (Khichdi Dal)and Boil Potatoes Sabzi is something that I have loved my entire life. They are nice and they look fantastic.

    Recipe of Green Dal (Khichdi Dal)and Boil Potatoes Sabzi

    To begin with this particular recipe, we must first prepare a few ingredients. You can cook green dal (khichdi dal)and boil potatoes sabzi using 8 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Green Dal (Khichdi Dal)and Boil Potatoes Sabzi:

    1. Make ready 200 gms Green Dal(khichdi dal)wash and soaked for atleast 2 hours
    2. Take 5 boiled Potatoes and cut into small cubes
    3. Get 3 medium size tomatoes
    4. Get All Spices including Salt
    5. Take 5 garlic cloves for tadkaa
    6. Prepare 2 tbsp ginger garlic paste
    7. Make ready As needed Corrriander leaves for granish
    8. Take as needed Oil

    Instructions

    Instructions to make Green Dal (Khichdi Dal)and Boil Potatoes Sabzi:

    1. Firstly,in a Cooker boil Green Dal with chopped tomatoes green chillies and little haldi and Salt,for 3 whistles and keep aside for cooling then blender it,give Tadkaa of garlic
    2. For Potato Sabzi,in a Kadai put Oil when heating put little Jeera,then put all Spices (haldi, Red chilli powder, dhania powder), saute for a minute, then put potatoes cubes in it,add salt and stir for few minutes and cover the Kadai, till it's done and granish with corrriander leaves and kasuri methi
    3. Lastly serve with steam rice, roti and roasted papad, yummy full Lunch

    As simple as that Simple Way to Prepare Green Dal (Khichdi Dal)and Boil Potatoes Sabzi

    So that is going to wrap this up with this exceptional food green dal (khichdi dal)and boil potatoes sabzi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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