Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, salty caramelized sweet potato. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Salty Caramelized Sweet Potato is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Salty Caramelized Sweet Potato is something which I’ve loved my entire life. They are fine and they look wonderful.
Recipe of Salty Caramelized Sweet Potato
To begin with this recipe, we must first prepare a few components. You can cook salty caramelized sweet potato using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Salty Caramelized Sweet Potato:
- Take 1 medium Japanese sweet potato (Naruto Kintoki variety)
- Take 10 grams Butter (margarine works too)
- Prepare 1 heaping tablespoon Sugar
- Prepare 1 Salt * Use a tasty salt, such as rock salt, if possible
Instructions
Instructions to make Salty Caramelized Sweet Potato:
- Wash the sweet potato and cut into bite sized random pieces (you can peel the potato or not, it's up to you). Soak in a bowl of water to get rid of any bitterness, and drain in a colander.
- Put the sweet potato pieces in a heatproof container. Cover with plastic wrap, and microwave for 3 to 4 minutes. (If a bamboo skewer goes through a piece easily, it's done.)
- Heat butter in a frying pan and add the sweet potato (on medium-high heat). Mix it up quickly, and when the pieces are coated with butter, sprinkle the sugar.
- Coat the sweet potato pieces with sugar while rolling them around occasionally, so that they don't burn.
- When the potato pieces have turned golden brown and crispy, sprinkle with salt to finish.
As simple as that Recipe of Salty Caramelized Sweet Potato
So that’s going to wrap it up for this special food salty caramelized sweet potato recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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