Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gavar ki sabzi in white til paste. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Gavar ki Sabzi in White Til Paste is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Gavar ki Sabzi in White Til Paste is something that I’ve loved my whole life.
How to Make Gavar ki Sabzi in White Til Paste
To get started with this recipe, we have to first prepare a few components. You can cook gavar ki sabzi in white til paste using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Gavar ki Sabzi in White Til Paste:
- Prepare 250 grams Gavar (wash and chopped)
- Take 2 tbsp White Til (roasted and blend in paste)
- Take 2 medium sized potatoes (chopped into big Cubes)
- Make ready 10 garlic cloves (cut into small pieces)
- Take 2 tbsp ginger garlic paste
- Make ready 3 big red tomatoes (chopped into small pieces),2 green chillies
- Make ready as required All Spices including Salt
- Make ready as needed Oil
Instructions
Instructions to make Gavar ki Sabzi in White Til Paste:
- In a Cooker put oil when heated put garlic cloves (cut into very thinly sliced), when it became little brown put, White Til paste, stir for few minutes and then put, Chopped Gavar pieces, Chopped Potatoes Cubes.
- Stir and saute for few minutes and then put all Spices, add Salt and stir for a while and Now put thinly chopped tomatoes and green chillies and ginger garlic paste and stir till tomatoes mixture is absorbed in Sabzi and put little water
- And cover the cooker for 2 whistles and sim the flame for a few minutes and serve with hot chapati.
As simple as that Easiest Way to Prepare Gavar ki Sabzi in White Til Paste
So that’s going to wrap it up with this exceptional food gavar ki sabzi in white til paste recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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