Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken cordon bleu. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Cordon Bleu is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Cordon Bleu is something which I’ve loved my entire life.
Recipe of Chicken Cordon Bleu
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken cordon bleu using 8 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chicken Cordon Bleu:
- Take 2 each chicken breasts
- Take 2 slice smoked beef
- Get 50 grams spinach (blanch)
- Take 2 slice sliced cheese
- Get 1/4 kg all-purpose flour
- Get 2 each eggs
- Prepare 500 grams breadcrumbs
- Prepare 1 liter vegetable oil
Instructions
Steps to make Chicken Cordon Bleu:
- Fillet chicken breasts to make it looks larger (butterfly fillet shape) so that you will be easier when you roll it.
- Put some plastic wrap over the chicken, make it thinner with meat hammer.
- Put smoked beef and sliced cheese and spinach over the chicken.
- Roll the chicken carefully and make sure that it is rolled and solid texture.
- Coat that rolled chicken to the all-purpose flour then egg then finally breadcrumbs
- Prepare hot cooking oil then deep fried the chicken with medium heat.
- Wait until chicken to be golden-brown color. Rest it for a few minutes and ready to serve:)
As simple as that Steps to Make Chicken Cordon Bleu
So that’s going to wrap this up with this exceptional food chicken cordon bleu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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