Recipe of Bubbled Chicken Cordon Bleu

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bubbled chicken cordon bleu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bubbled Chicken Cordon Bleu is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Bubbled Chicken Cordon Bleu is something which I have loved my whole life. They’re nice and they look fantastic.

Guide to Prepare Bubbled Chicken Cordon Bleu

To get started with this recipe, we have to first prepare a few components. You can cook bubbled chicken cordon bleu using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Bubbled Chicken Cordon Bleu:

1. Get 3/4 cup rotisserie chicken, diced
2. Take 3/4 cup ham steak, diced
3. Take 3/4 tsp Italian seasoning
4. Take 1/2 cup alfredo sauce
5. Prepare 1 Splash of milk
6. Make ready 1 grated parmesan cheese, 1/8 c
7. Make ready 1 refrigerated biscuits
8. Get sliced or grated swiss cheese
9. Make ready can cooking spray

Instructions

Instructions to make Bubbled Chicken Cordon Bleu:

1. Preheat oven to 375. Spray pie pan or round baking dish with nonstick cooking spray.
2. Mix chicken, ham, alfredo, milk, Italian seasoning, parm in LG bowl.
3. Cut biscuits into 1/2in pieces. Add to alfredo mixture. Mix well.
4. Add biscuit/alfredo mixture to sprayed pie pan.
5. If using cheese slices, cut cheese into strips making a "lace" pattern over the pie. If using shredded cheese, sprinkle over pie.
6. Bake 25-35 minutes, until biscuits are cooked and cheese is bubbly.

As simple as that Simple Way to Prepare Bubbled Chicken Cordon Bleu

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