Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, long beans-potato curry/ barbati-aloo sabzi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Long beans-potato curry/ Barbati-aloo sabzi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Long beans-potato curry/ Barbati-aloo sabzi is something that I have loved my whole life. They are fine and they look fantastic.
Long beans/ barbatti is is a popular bean used in North India specially in U. It is mainly a summer vegetable but now very easily available through out the year. It is best used when tender and Barbati aloo ki sabzi-Y yard ling beans and potato cooked in yogurt and tomato sauce.
Simple Way to Make Long beans-potato curry/ Barbati-aloo sabzi
To get started with this particular recipe, we have to first prepare a few components. You can have long beans-potato curry/ barbati-aloo sabzi using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Long beans-potato curry/ Barbati-aloo sabzi:
- Make ready 250 g long beans
- Get 2 potatoes(cubes)
- Prepare 2 tomatoes
- Make ready 1 onion(sliced)
- Take 1 spring curry leaves
- Get 1/2 cup curd(beaten)
- Prepare 1 tspn chilli powder
- Take 1 tspn corriander powder
- Prepare 1/2 tspn turmeric powder
- Make ready 1/4 tspn garam masala
- Make ready 1/4 tspn asofetida/ hing
- Make ready 1 tbspn ginger (finely chopped)
- Make ready 1 tspn mustard seeds
- Make ready 1 tspn cumin seeds/jerra
- Get 3 tbspn Oil
- Prepare 3/4 cup water
- Make ready Salt
Heat oil in apan and add cumin and mustard seeds. When cumin become golden then add asafoetida and curry leaves. gawar aloo sabzi - delicious cluster bean potato curry cooked in carom seeds & desiccated coconut with indian spices. gawar aloo ki Recipe of Gawar Aloo Sabzi with step by step pictures. To make this delicious gawar aloo ki sabzi we will need following ingredients: gawar or cluster beans, potato. Hitta stockbilder i HD på Chawli Aloo Subji Long Bean Potato och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling.
Instructions
Steps to make Long beans-potato curry/ Barbati-aloo sabzi:
- Heat oil in a pressure cooker, add mustard seed, ginger and cumin seeds. When it starts cracking add onion and curry leaves.
- Saute till golden brown add asofetida and tomatos. Cook till mushy.
- Add all the spices and beaten curd. Saute till raw smell disappears.
- Add potatoes and long beans. Stir for a minute. Add salt and water. Close and cook for 3-4 whistles.
- Allow to cool completely, open and cook for a few minutes. Serve with roti or rice.
Tusentals nya, högkvalitativa bilder läggs till varje dag. Beans Aloo Sabzi or stir-fry is one of my favourites to go with rice and a coconut-based kuzhambu or curry. Adding potato (aka aloo) to a vegetable side dish makes it more hearty and gives it body, and while my recipe has equal amounts of beans and aloo, you can adjust the proportions the way you. Aloo beans sabzi recipe with step by step photos - lightly spiced potato and green beans or french beans stir fry made in Punjabi style. Aloo beans sabzi is ready to serve now.
As simple as that Recipe of Long beans-potato curry/ Barbati-aloo sabzi
So that’s going to wrap it up for this special food long beans-potato curry/ barbati-aloo sabzi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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