Steps to Make Aloo bangan ki sabzi (eggplant curry with potato)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aloo bangan ki sabzi (eggplant curry with potato). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aloo bangan ki sabzi (eggplant curry with potato) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Aloo bangan ki sabzi (eggplant curry with potato) is something that I have loved my whole life. They are fine and they look wonderful.

If you have enjoyed watching this video & want me to make more such videos than Dont forget to LIKE & SHARE it with your friends. Baingan Aloo ki Sabzi Salan Eggplant & Potato Curry Recipe In Urdu Hindi - RKK Aapkay liya pesh hai mere bainga aur aloo kay salan ki recipe. The combination of potato and eggplant is new to me…looks delicious!!!

How to Prepare Aloo bangan ki sabzi (eggplant curry with potato)

To begin with this recipe, we must prepare a few ingredients. You can cook aloo bangan ki sabzi (eggplant curry with potato) using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Aloo bangan ki sabzi (eggplant curry with potato):

1. Make ready 1 kg,eggplant (peel, and cut tin slices)
2. Make ready 600 grm, potatoes
3. Get 1 ,onion (large)
4. Take 3 ,tomatoes
5. Make ready 2 tbsp, green chilli paste
6. Take 1 tbsp, red chilli powder
7. Prepare 1/2 tesp, tarmaric powder
8. Get Salt, as taste
9. Make ready 1 cup,oil

Test the oil again with a piece of eggplant. Fry the eggplant pieces same way. Aloo baingan ki sabzi or potato eggplant vegetable is a mildly spiced Pakistani vegan dish made with eggplant and chopped potatoes. Depending on the country you are from "baingan / baigan" is known by different names.

Instructions

Steps to make Aloo bangan ki sabzi (eggplant curry with potato):

1. Take a wok, heat up the oil, add onion and fry for 1 minute.
2. Add tomatoes and cook for few seconds.
3. Now add green chilli paste and cook for 30 seconds.
4. Add salt and red chilli powder.
5. Add tarmaric powder and cook for few seconds.
6. Then add potatoes and cook for 2 minutes on medium heat.
7. Now add eggplants and cook again for a minute.
8. Then cover with led and cook on medium high heat until done.
9. Aloo bangan ki sabzi, eggplant curry with potato is ready to serve. Serve hot with boiled rice.

Aloo Baingan Masala (Potato & Eggplant Curry) is an easy one-pot Aloo Baingan Masala is an easy one-pot curry made with potatoes, eggplants, and aromatic spices in instant pot or stovetop. When preparing the aloo baingan sabzi on the stovetop pressure cooker, follow the same steps as. Chhattisgarhi style Potato eggplant cauliflower curry is sweet, sour, spicy curry with vegetables, perfect side dish with rice or roti. Potato Green Eggplant (brinjal) Cauliflower Curry or Khatta aloo, hara baingan gobi sabzi is sweet, sour and spicy curry made with medley of vegetables and yogurt. Aloo baingan sabzi prepared with potatoes and brinjal sauted in spices are very appetizing to eat.

As simple as that Guide to Make Aloo bangan ki sabzi (eggplant curry with potato)

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