Recipe of Spinach dhal curry/Pasalai Keerai kootu/Palak dhal sabzi

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach dhal curry/pasalai keerai kootu/palak dhal sabzi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spinach dhal curry/Pasalai Keerai kootu/Palak dhal sabzi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Spinach dhal curry/Pasalai Keerai kootu/Palak dhal sabzi is something which I’ve loved my entire life.

Easiest Way to Prepare Spinach dhal curry/Pasalai Keerai kootu/Palak dhal sabzi

To begin with this recipe, we must prepare a few ingredients. You can have spinach dhal curry/pasalai keerai kootu/palak dhal sabzi using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Spinach dhal curry/Pasalai Keerai kootu/Palak dhal sabzi:

1. Prepare 1 bunch palak/spinach (chopped)
2. Get 1 small onion (chopped)
3. Make ready 1 tsp mustard seeds
4. Take 1/2 tsp urad dhal/ ulundhu
5. Get 1 tsp chanadhal/ kadalai paruppu
6. Get 2 dry red chilli
7. Take 1/2 tsp cumin/jeera seeds
8. Prepare 3 tbspn grated coconut
9. Make ready 1/2 cup toor dhal (boiled)
10. Take 1/4 tsp turmeric powder
11. Make ready 2 tbspn oil
12. Prepare to taste Salt
13. Prepare 1/4 cup Water

Instructions

Steps to make Spinach dhal curry/Pasalai Keerai kootu/Palak dhal sabzi:

1. Wash the leaves twice in water.Drain and chop the palak leaves. Pressure cook dhal for 1 whistle. Keep all the ingredients ready.
2. Heat oil, add mustard seeds after it cracks add urad dhal and chanadhal. Saute till golden.
3. Add cumin seeds and dry chilli, followed by onions. Saute till golden brown.
4. Add salt and turmeric powder. Mix well.
5. Now add the chopped palak leaves. Cover and cook 5 minutes adding little water.
6. Open lid and add cooked dhal. Mix well.
7. Finally add the grated coconut and mix. Serve with steamed rice and curry.

As simple as that Recipe of Spinach dhal curry/Pasalai Keerai kootu/Palak dhal sabzi

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