Recipe of Jacket Potato With Bulgogi Beef

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, jacket potato with bulgogi beef. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The potatoes I grew up with at home came with damp skins and gluey innards, thanks to the microwave. I started baking them in the oven and they were much better. But I still couldn't get them as perfect as the one I had from that tiny New England restaurant.

Jacket Potato With Bulgogi Beef is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Jacket Potato With Bulgogi Beef is something that I’ve loved my whole life.

Steps to Make Jacket Potato With Bulgogi Beef

To begin with this particular recipe, we have to first prepare a few components. You can cook jacket potato with bulgogi beef using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Jacket Potato With Bulgogi Beef:

1. Prepare 4 Large Potatoes
2. Make ready 500 g Beef Mince
3. Make ready 1 Onion *finely sliced
4. Get 1 teaspoon Sesame Oil
5. Make ready 1 Spring Onion *finely chopped
6. Make ready <Sauce>
7. Take 1 clove Garlic *grated
8. Get 1 tablespoon Sugar
9. Get 1 tablespoon Gochujang (Korean Spicy Miso)
10. Make ready 1 tablespoon Mirin
11. Make ready 2-3 tablespoons Soy Sauce

Cook over a medium heat until soft, then increase the heat and add the minced beef, stirring for a few minutes until browned. Master the art of the perfect baked jacket potato (we know how to get the skin extra crispy) with this expert step-by-step guide, then try out one of our delicious baked potato filling ideas. When the potatoes are tender, cut them in half lengthways and divide between the serving plates. Spoon the chilli beef over the top, then finish with a dollop of sour cream, some grated cheese and a few jalapeno slices.

Instructions

Steps to make Jacket Potato With Bulgogi Beef:

1. To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time.
2. Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft.
3. In a small bowl combine all the sauce ingredients.
4. Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened.
5. Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion.

You can do this with chicken fillet, turkey fillet. Score potato tops with a large cross and press sides to split. Spoon filling into potatoes, scatter with cheese and return to oven. Top each potato with a dollop of yoghurt, season with black pepper and serve with rocket. Try a dallop of sour cream of top.

As simple as that Easiest Way to Prepare Jacket Potato With Bulgogi Beef

So that is going to wrap it up with this exceptional food jacket potato with bulgogi beef recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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