How to Prepare Cabbage Sabzi

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cabbage sabzi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cabbage Sabzi is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cabbage Sabzi is something which I’ve loved my whole life.

How to Make Cabbage Sabzi

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cabbage sabzi using 14 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cabbage Sabzi:

1. Take 500 grams cabbage
2. Prepare 1 medium sized potato
3. Make ready 1 large Onion
4. Make ready 2 medium sized Tomatoes
5. Take 1 spoon jeera
6. Get 1 spoon crushed dried methi
7. Prepare 2 spoons Ginger garlic paste
8. Prepare 1 spoon Chilli powder
9. Prepare 1 spoon coriander powder
10. Get 1/2 spoon garam masala
11. Make ready 1/2 spoon turmeric powder
12. Get As per taste Salt
13. Prepare 2 tbsp oil
14. Get As needed Coriander leaves

Instructions

Instructions to make Cabbage Sabzi:

1. Add Oil to a pan and add 1 spoon of jeera and 1 spoon of crushed dried methi and let it splutter. Do not burn
2. Add chopped onions and fry till golden
3. Add 2 spoons ginger garlic paste and cook till raw smell goes off
4. Add chopped tomatoes and required salt and cook till tomatoes turn mushy
5. Add chopped potatoes, cover and cook till potatoes are half cooked
6. Add chilli powder, turmeric powder and coriander powder and saute till raw smell goes off
7. Add chopped cabbage and coat them with the masala and cover and cook for 10 minutes on medium low heat by stirring occasionally.
8. Add 1/2 spoon garam masala and chopped coriander leaves and serve hot with Roti, chapathi.etc

As simple as that Simple Way to Make Cabbage Sabzi

So that’s going to wrap it up with this special food cabbage sabzi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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