How to Make Cinnamon-Scented Caramelized Walnuts

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon-scented caramelized walnuts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cinnamon-Scented Caramelized Walnuts is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cinnamon-Scented Caramelized Walnuts is something which I’ve loved my entire life.

Simple Way to Make Cinnamon-Scented Caramelized Walnuts

To get started with this particular recipe, we must first prepare a few ingredients. You can have cinnamon-scented caramelized walnuts using 7 ingredients and 22 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Cinnamon-Scented Caramelized Walnuts:

1. Get 200 grams Walnuts
2. Make ready 70 grams A. Granulated sugar
3. Get 30 ml A. Water
4. Make ready 1 tbsp Butter
5. Get 1 tbsp Honey
6. Take 1 tbsp B. Granulated sugar
7. Make ready 1 Flavored powder of your choice (cinnamon, caramel powder, etc.)

Instructions

Instructions to make Cinnamon-Scented Caramelized Walnuts:

1. Break up the walnuts, scatter them on a parchment paper lined baking sheet. Roast for 15 minutes at 170°C.
2. Put the A. ingredients in a frying pan and heat on medium.
3. Don't mix the contents of the frying pan until you add the walnuts or the sugar will crystalllize. If you are worried, shake the pan around occasionally.
4. At the beginning, small bubbles will pop on the surface vigorously.
5. The bubbles will gradually become bigger, and turn into foam. The photo shows the sugar syrup just before it turns light brown.
6. Once the syrup turns light brown with big bubbles, add the roasted walnuts. Mix to coat all the nuts, and turn off the heat.
7. Toss the nuts with a wooden spatula. The sugar will become crystallized and the surface of the nuts will become coated in white dust as shown.
8. When it reaches the stage in Step 7, turn the heat on again (low-medium) and keep mixing. The white crystals will gradually melt and settle again.
9. Do not turn the heat up to high. Keep mixing to prevent it from becoming partially burned, and caramelize the syrup coating patiently.
10. The crystallized sugar in the frying pan will disappear too, and the nuts will become dry and separate. If the frying pan starts to smoke slightly, it's almost done.
11. Keep stirring the nuts around the pan until they are slightly darker than when you added them to the pan in Step 6. Turn off the heat.
12. Add the butter and honey to the pan and mix well to coat all the nuts. These two ingredients make the nuts glossy as if they were lacquered.
13. Spread out the nuts on a lightly oiled or parchment paper lined baking sheet. Up to this point, this a variation on basic caramelized almonds.
14. Now, add some touches. Sprinkle the nuts with the B. granulated sugar and cinnamon powder, leave the nuts to cool, and they're done.
15. If you don't like cinnamon, just sprinkle with granulated sugar. Try sprinkling on different spices or flavorings for a change.
16. These nuts are really crunchy and fragrant. I think people who don't like these just don't like nuts. They're really so delicious, and I love them so much.
17. If you pack them with silica gel, the crunchy texture will last for a while. These nuts are really popular as gifts.
18. Once you start munching on these with coffee or tea, you won't be able to stop, these are dangerous.
19. If you bake the nuts mixed into pound cake or other baked goods, the results are luxuriously delicious. You can use them in bread too.
20. I uploaded a 3rd version of a hard crust bread "Caramelized Walnut Rustique With Natural Bread Starter". I recommend it.
21. I've used a lot of these nuts in"The Ultimate Walnut Caramel Poundcake". It's great for walnut lovers.
22. I also recommend"The Ultimate Walnut Caramel Cookies" too; I added lots of the nuts in these also.

As simple as that Recipe of Cinnamon-Scented Caramelized Walnuts

So that’s going to wrap this up for this special food cinnamon-scented caramelized walnuts recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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