Easiest Way to Prepare My Chip shop Curry with Chicken Over a Jacket Potato. πŸ˜ƒ

Virgie Abbott   27/08/2020 03:14

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 548
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 147 calories
  • My Chip shop Curry with Chicken Over a Jacket Potato. πŸ˜ƒ
    My Chip shop Curry with Chicken Over a Jacket Potato. πŸ˜ƒ

    Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my chip shop curry with chicken over a jacket potato. πŸ˜ƒ. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    My Chip shop Curry with Chicken Over a Jacket Potato. πŸ˜ƒ is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. My Chip shop Curry with Chicken Over a Jacket Potato. πŸ˜ƒ is something which I’ve loved my entire life. They’re nice and they look fantastic.

    Steps to Prepare My Chip shop Curry with Chicken Over a Jacket Potato. πŸ˜ƒ

    To begin with this particular recipe, we must prepare a few components. You can have my chip shop curry with chicken over a jacket potato. πŸ˜ƒ using 10 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make My Chip shop Curry with Chicken Over a Jacket Potato. πŸ˜ƒ:

    1. Make ready 1 Tbls Butter
    2. Make ready 1 medium onion
    3. Prepare 6 Chicken thighs bone removed and skin
    4. Get 4 tbls yellow Curry paste
    5. Prepare Pinch salt
    6. Take 1 tsp medium peri peri sauce
    7. Prepare 1/2 Tsp Black cracked Pepper you
    8. Get 1/2 cup frozen peas
    9. Prepare 1/2 Cup Sweetcorn
    10. Make ready 2 medium cooked jacket potatoes

    Instructions

    Instructions to make My Chip shop Curry with Chicken Over a Jacket Potato. πŸ˜ƒ:

    1. Add the onion then tbls butter and fry for 2 minutes then add the chicken thighs cut into smaller pieces.
    2. Cook on high stirring until chicken changes colour then lower and simmer for 10 minutes stirring frequently. Add the peri peri sauce and stir in. Next mix the 4 tbls of yellow curry paste in a little water mix until thick and no Lumps.
    3. Next add 1 pint boiling water to the chicken. Add the curry paste and stir until all mixed.
    4. Next add the sweetcorn,peas and the Apple sauce mix in bring to the boil then lower and simmer for 20 minutes.
    5. Cook your jacket potato and pour the curry over the potato.
    6. Serve hot and enjoy. It really is lovely.

    As simple as that Steps to Make My Chip shop Curry with Chicken Over a Jacket Potato. πŸ˜ƒ

    So that is going to wrap it up with this special food my chip shop curry with chicken over a jacket potato. πŸ˜ƒ recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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