Recipe of Jacket potato

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jacket potato. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Make the perfect jacket potato - crispy on the outside and meltingly soft in the middle, from BBC Good Food magazine. By Good Food team. #originalnakedchef How to make an awesome jacket potato (oven baked potato) recipe. The potato will have a crispy skin with wonderful soft potato inside.

Jacket potato is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Jacket potato is something that I have loved my whole life.

Simple Way to Prepare Jacket potato

To begin with this particular recipe, we must prepare a few components. You can cook jacket potato using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Jacket potato:

1. Prepare 2 big potatoes
2. Prepare Salt as require
3. Take 1/4 cup grated processed cheese
4. Prepare 1/4 cup grated mozzarella cheese
5. Prepare Black papper powder as require
6. Take 1/2 tin Heinz baked beans
7. Take 1/4 cup sweet corn
8. Take 1/2 small capsicum chopped
9. Make ready 1 tomato chopped deseeded
10. Prepare 1 tsp olive oil
11. Get Pinch basil dry
12. Make ready 1 tsp chopped garlic

The best way achieve this may come from the British, who have been making "jacket potatoes" for a long time. Master the art of the perfect baked jacket potato (we know how to get the skin extra crispy) with this expert step-by-step guide, then try out one of our delicious baked potato filling ideas. Jacket potatoes, or baked potatoes, are potatoes left unpeeled and eaten in their flavorful jackets. They're delicious with a simple dressing of butter and salt, or you can top them with cheese, bacon.

Instructions

Instructions to make Jacket potato:

1. Wash potatoes properly. Insert satay stick horizontally into potatoes. Cut slowly as thin spirals.
2. Add some oil and salt, and bake in preheated oven for 10min at 160° C. Then add cheese, and add cheese inside spirals.
3. Place into a oven proof plate, then sprinkle some cheese on top. And again bake for 5min. Just to melt cheese.
4. Now add baked beans, chopped capsicum, tomato, garlic and corn. Sprinkle some cheese and basil.
5. Again bake for 5min and serve hot.

After washing the potatoes, dry them. Dry skin = crispy baked skin, and you definitely want to eat. Jacket potato fillings are the most important part of making baked potato, and we've got a collection of the best ones for you to try. Put the potatoes at the top of the oven—straight on the rack, not a baking tray. See more ideas about Jacket potato, Recipes, Potatoes.

As simple as that How to Make Jacket potato

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