How to Prepare Pasta Wrapped Chicken Cordon Bleu

Alma Mullins   27/07/2020 09:30

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 376
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 137 calories
  • Pasta Wrapped Chicken Cordon Bleu
    Pasta Wrapped Chicken Cordon Bleu

    Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pasta wrapped chicken cordon bleu. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Pasta Wrapped Chicken Cordon Bleu is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pasta Wrapped Chicken Cordon Bleu is something that I’ve loved my entire life.

    How to Prepare Pasta Wrapped Chicken Cordon Bleu

    To get started with this recipe, we have to first prepare a few ingredients. You can cook pasta wrapped chicken cordon bleu using 27 ingredients and 15 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Pasta Wrapped Chicken Cordon Bleu:

    1. Prepare For Chicken
    2. Make ready 1 pound boneless skinless chicken breasts
    3. Prepare 1 tablespoon mayonnaise
    4. Get 1 teaspoon cajun seasoning
    5. Prepare 1/4 pound thin sliced black forrest ham
    6. Make ready 4 fresh pasta sheets
    7. Take 1 clove garlic minced
    8. Get For Cajun Cream Sauce
    9. Take 2 tablespoons butter
    10. Get 2 tablespoons all purpose flour
    11. Take 2 teaspoons cajun seasoning
    12. Make ready 1 tabespoon mustard sauce
    13. Prepare 1 tablespoon fresh lemon juicel
    14. Prepare 2 green onions, sliced
    15. Get 1/2 cup fresh grated romano cheese
    16. Get 1 cup chicken stock
    17. Take 1 teaspoon fresh lemon juice
    18. Make ready 1/2 cup heavy cream
    19. Make ready 1 cup chicken broth
    20. Get 1 teaspoon dijon mustard
    21. Take 3 cloves garlic, minced
    22. Get 1/4 teaspoon each cayenne and black pepper and salt to taste
    23. Make ready 1 tablespoon each olive oil and butter for cooking
    24. Get 1/4 cup marscapone cheese, at room temperature
    25. Prepare 2 green onions, sliced
    26. Make ready 1 tablespoon each fresh chopped basil and parsley
    27. Make ready 2 cup shredded Mexican cheese blend

    Instructions

    Instructions to make Pasta Wrapped Chicken Cordon Bleu:

    1. Cut chicken into 4 cutlets, season chicken with cajun season lemon, garlic and mayonaise. Let sit 15 minutes or refrigerate up to 6 hours
    2. Boil pasta sheets as directed on package, lay flat to cool
    3. Wrap chicken with ham
    4. Heat oil and butter in a large skillet and cook chicken until just done, Turing once about 8 minutes per side, remove to plate
    5. Brush a thin layer of mustard on pasta sheet. Wrap pasta sheet around cooked ham wrapped chicken
    6. Make Sauce
    7. In the same skillet the chicken was cooked in melt butter, add flour and whisk 1 minute
    8. Slowly whisk in chicken broth then cream, cajun seasoning. cayenne, mustard, black pepper and salt to taste. Bring to a boil, reduce heat and simmer on low 5 minutes add and whisk in marscapone, romano and lemon until smooth
    9. Add parsley, green onions and basil and remove from heat
    10. Spray abaking dish large enough to hold chicken rolls in one layer. Add some sauce to baking dish then add chicken rolls and cover with saue. I used 2 pans just because one person was eating later so I cooked them at different times
    11. Top with cheese and green onions and bake about 20 minutes in a preheated 375 oven. Serve hot

    As simple as that Guide to Make Pasta Wrapped Chicken Cordon Bleu

    So that is going to wrap this up for this exceptional food pasta wrapped chicken cordon bleu recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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