Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pasta wrapped chicken cordon bleu. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pasta Wrapped Chicken Cordon Bleu is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pasta Wrapped Chicken Cordon Bleu is something that I’ve loved my entire life.
How to Prepare Pasta Wrapped Chicken Cordon Bleu
To get started with this recipe, we have to first prepare a few ingredients. You can cook pasta wrapped chicken cordon bleu using 27 ingredients and 15 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Pasta Wrapped Chicken Cordon Bleu:
Prepare For Chicken
Make ready 1 pound boneless skinless chicken breasts
Prepare 1 tablespoon mayonnaise
Get 1 teaspoon cajun seasoning
Prepare 1/4 pound thin sliced black forrest ham
Make ready 4 fresh pasta sheets
Take 1 clove garlic minced
Get For Cajun Cream Sauce
Take 2 tablespoons butter
Get 2 tablespoons all purpose flour
Take 2 teaspoons cajun seasoning
Make ready 1 tabespoon mustard sauce
Prepare 1 tablespoon fresh lemon juicel
Prepare 2 green onions, sliced
Get 1/2 cup fresh grated romano cheese
Get 1 cup chicken stock
Take 1 teaspoon fresh lemon juice
Make ready 1/2 cup heavy cream
Make ready 1 cup chicken broth
Get 1 teaspoon dijon mustard
Take 3 cloves garlic, minced
Get 1/4 teaspoon each cayenne and black pepper and salt to taste
Make ready 1 tablespoon each olive oil and butter for cooking
Get 1/4 cup marscapone cheese, at room temperature
Prepare 2 green onions, sliced
Make ready 1 tablespoon each fresh chopped basil and parsley
Make ready 2 cup shredded Mexican cheese blend
Instructions
Instructions to make Pasta Wrapped Chicken Cordon Bleu:
Cut chicken into 4 cutlets, season chicken with cajun season lemon, garlic and mayonaise. Let sit 15 minutes or refrigerate up to 6 hours
Boil pasta sheets as directed on package, lay flat to cool
Wrap chicken with ham
Heat oil and butter in a large skillet and cook chicken until just done, Turing once about 8 minutes per side, remove to plate
Brush a thin layer of mustard on pasta sheet. Wrap pasta sheet around cooked ham wrapped chicken
Make Sauce
In the same skillet the chicken was cooked in melt butter, add flour and whisk 1 minute
Slowly whisk in chicken broth then cream, cajun seasoning. cayenne, mustard, black pepper and salt to taste. Bring to a boil, reduce heat and simmer on low 5 minutes add and whisk in marscapone, romano and lemon until smooth
Add parsley, green onions and basil and remove from heat
Spray abaking dish large enough to hold chicken rolls in one layer. Add some sauce to baking dish then add chicken rolls and cover with saue. I used 2 pans just because one person was eating later so I cooked them at different times
Top with cheese and green onions and bake about 20 minutes in a preheated 375 oven. Serve hot
As simple as that Guide to Make Pasta Wrapped Chicken Cordon Bleu
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