Guide to Make Ridgegourd kootu/ Peerkanga kootu/ Turai sabzi

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ridgegourd kootu/ peerkanga kootu/ turai sabzi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ridgegourd kootu/ Peerkanga kootu/ Turai sabzi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Ridgegourd kootu/ Peerkanga kootu/ Turai sabzi is something which I’ve loved my entire life. They’re fine and they look fantastic.

Ridge gourd is a very tender and versatile vegetable referred to as luffa, turiya, turai, beerakai or dodka in several languages in India. It is a well-known and a very common vegetable in Asia, Africa and Arabian nations. Peerkangai (Ridge Gourd) Kootu is made by cooking the vegetable in the dal & coconut mixture.

How to Prepare Ridgegourd kootu/ Peerkanga kootu/ Turai sabzi

To begin with this recipe, we have to prepare a few components. You can have ridgegourd kootu/ peerkanga kootu/ turai sabzi using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Ridgegourd kootu/ Peerkanga kootu/ Turai sabzi:

1. Get 500 grams Ridgegourd/ peerkanga
2. Make ready 1/2 cup toor dhal
3. Get 1/2 cup onions (chopped)
4. Take 2-3 green chillies
5. Take 1/2 tsp mustard seeds
6. Prepare 1/4 tsp urad dhal
7. Make ready 2 tsp chana dhal
8. Prepare 2 spring curry leaves
9. Make ready 1/4 tsp Turmeric powder
10. Make ready 3 tbspn grated coconut
11. Prepare To taste salt
12. Make ready 2 tbspn oil

This ridge gourd kootu goes well with vatha kuzhambu and Kara kuzhambu rice. But we love to eat this poricha kootu by mixing with plain rice adding ghee. So I make this kootu slightly thin in consistency. Usually we make peerkangai kuzhambu and ridge gourd.

Instructions

Instructions to make Ridgegourd kootu/ Peerkanga kootu/ Turai sabzi:

1. Peel the ridge gourd well and cut into small pieces.
2. Pressure cook toor dhal adding water for 1 or 2 whistles.
3. Heat oil in a pan add mustard seeds after it cracks add urad dhal and chana dhal. Saute till colour changes.
4. Now add onions, green chillies and curry leaves. Saute till golden brown.
5. Add the ridge gourd, turmeric powder and salt. Mix well. Cover and cook 5 minutes without adding water(these vegetables releases a lot of water).
6. Now add the cooked toor dhal. Mix well and cook till water is absorbed and has a semi gravy consistency.
7. Add grated coconut and mix well.

Peerkangai Sambar , ridge gourd sambar, turai sambar, beerakaya sambhar is easy sambar made with ridge gourd or peerkangai which makes good side dish with rice. I normally make turai sabzi or dal and this peerkangai sambar is very rare affair but this. Peerkangai Kootu is also known as Ridge Gourd Kootu. Learn how to make/prepare Ridge Gourd Kootu by following this easy recipe. How to make Peerkangai Kootu: Cut ridge gourd into round pieces.

As simple as that How to Prepare Ridgegourd kootu/ Peerkanga kootu/ Turai sabzi

So that is going to wrap it up for this special food ridgegourd kootu/ peerkanga kootu/ turai sabzi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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