Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy aloo gobi dry sabzi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Aloo Gobi Dry Sabzi is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Spicy Aloo Gobi Dry Sabzi is something which I have loved my whole life. They are fine and they look wonderful.
Steps to Make Spicy Aloo Gobi Dry Sabzi
To begin with this recipe, we must prepare a few components. You can cook spicy aloo gobi dry sabzi using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Spicy Aloo Gobi Dry Sabzi:
Take 4 cup gobi /florets gobi
Take 2 cup potatoes peeled/chopped
Prepare 1 onion chopped
Prepare 1 tbsp ginger garlic paste
Make ready 2 green chilli chopped
Get Salt as required
Prepare 1/2 tsp turmeric powder
Make ready 1/2 tsp chilli powder
Prepare 1/2 tsp garam masala
Get 1/2 tsp coriander powder
Get Some coriander leaves chopped
Make ready 4 tbsp oil
Instructions
Instructions to make Spicy Aloo Gobi Dry Sabzi:
Take in a large Kadai heat oil, add ginger garlic paste saute it.
Turn it brown, add chopped onion. Saute well.
Now add chopped green chilli and saute for a min.
Keeping the flame on low add salt, coriander powder, turmeric powder,chilli powder.
Mix well,until the spices turn aromat.
Add potatoes,fry it for 5 min.
Add Gobi mix gently without breaking them. Further more add garam masala and coriander leaves.
Mix well.
Finally, ready your appointment Gobi, Serve Aloo Gobi with chapati.
As simple as that Recipe of Spicy Aloo Gobi Dry Sabzi
So that’s going to wrap this up with this exceptional food spicy aloo gobi dry sabzi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!