Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, caramelized fried plantain rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Caramelized fried plantain rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Caramelized fried plantain rice is something which I have loved my entire life. They’re fine and they look wonderful.
How to make a Plantain Ice Cream Sundae. For this recipe I allowed the plantain to reach its full ripeness. I chopped off the ends and I sliced the plantain into half-inch thick round slices, tossed them in a little coconut sugar and fried them until they were golden brown.
To begin with this particular recipe, we have to prepare a few components. You can cook caramelized fried plantain rice using 5 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
Our Family Pantry. - Caramelized (Fried Ripe Plantains) make a great snack. Turn them into A plantain split by serving with vanilla ice-cream and chocolate syrup or roll up with sweetened coconut filling to make a quick dessert. Ripe plantains are sweet like a banana, without the banana flavor. They can be eaten raw but are best when fried.
Instructions
The edges caramelize and become crispy like the edges of pancakes cooked in butter. I love to pair fried sweet plantains with a side of beans and rice. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal, and In the South American country of Guyana, they're traditionally served with a national dish called cook-up rice (rice, beans, and meat cooked with. When oil is hot add plantains and fry until golden brown and slightly crisp.
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