Recipe of Sauted Mushroom & Caramelized Shallots

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sauted mushroom & caramelized shallots. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sauted Mushroom & Caramelized Shallots is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sauted Mushroom & Caramelized Shallots is something which I have loved my whole life. They’re nice and they look wonderful.

Recipe of Sauted Mushroom & Caramelized Shallots

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sauted mushroom & caramelized shallots using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sauted Mushroom & Caramelized Shallots:

1. Take 1 packages Mushrooms
2. Make ready 2 tbsp Olive oil
3. Make ready 2 slice Bacon
4. Make ready 1 Thinly minced shallots
5. Get 1 packages Mushrooms (recipe calls for 8 cups but I had limited people eating)
6. Take 2 tbsp Water
7. Get 2 tbsp Thyme + Rosemary
8. Make ready 1 tbsp Margarine
9. Get 1/4 Ground pepper
10. Take 1/4 Salt

Instructions

Steps to make Sauted Mushroom & Caramelized Shallots:

1. Heat oil in a heavy skillet over medium heat. Add bacon. Add shallots. Cook, stirring occasionally, until beginning to brown, 3 to 5 minutes. Stirring occasionally, until softened and browned, 3 to 4 minutes and when bacon is down. Transfer to paper towel
2. Remove bacon and shallots once shallots are golden brown and bacon cooks. Transfer to paper towel to absorb oil. Once bacon cools, chop into tiny pieces!
3. Bring the pan back to medium heat, add mushrooms, cover and cook, stirring once, until the mushrooms release their liquid, (3 to 4 minutes) Uncover and cook until the liquid evaporates, about 1 minute. Add water and scrape up any browned bits.
4. Return bacon/shallots. And cook for about a minute. Stir in the thyme/Rosemary (use sage if you have it!!) butter, salt and pepper Set the table and serve hot!!

As simple as that Simple Way to Make Sauted Mushroom & Caramelized Shallots

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