Recipe of Bihari Lunch Platter- Dal, Rice, Bodi(Long Beans) Potato Sabzi

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bihari lunch platter- dal, rice, bodi(long beans) potato sabzi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bihari Lunch Platter- Dal, Rice, Bodi(Long Beans) Potato Sabzi is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Bihari Lunch Platter- Dal, Rice, Bodi(Long Beans) Potato Sabzi is something that I’ve loved my whole life.

How to Make Bihari Lunch Platter- Dal, Rice, Bodi(Long Beans) Potato Sabzi

To begin with this recipe, we must prepare a few components. You can cook bihari lunch platter- dal, rice, bodi(long beans) potato sabzi using 21 ingredients and 13 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Bihari Lunch Platter- Dal, Rice, Bodi(Long Beans) Potato Sabzi:

1. Make ready For Long Beans Potato Sabzi
2. Prepare 250 gm Long Beans
3. Get 2 Big Potatoes
4. Prepare 2 tbsp Onion paste
5. Make ready 1 tbsp Garlic and ginger paste
6. Prepare 1 tsp Red Chilli powder
7. Make ready 1 tsp Turmeric powder
8. Take 1/2 tsp Fenugreek seeds
9. Prepare to taste Salt
10. Get as needed Oil
11. Get For Rice
12. Prepare 1 cup Rice
13. Get as needed Water
14. Get For Dal
15. Get 1/4 cup Arhar dal
16. Take 1 tbsp Masoor dal
17. Take 1 tsp Turmeric powder
18. Get to taste Salt
19. Get 1 tbsp Oil
20. Prepare 1 Dry Red Chilli
21. Prepare 1/2 tsp Cumin seeds

Instructions

Steps to make Bihari Lunch Platter- Dal, Rice, Bodi(Long Beans) Potato Sabzi:

1. For rice- wash and drain rice and cook with water till it becomes soft and then discard the water.
2. For dal- wash dal and cook with salt, turmeric, water and 1 drop of oil in pressure cooker for 3 whistles.
3. Heat oil, add red chilli and cumin seeds and put this tadka over dal.
4. For long beans potato sabzi- cut and wash both veggie and thrn fry in hot oil.
5. Fry till it becomes soft and keep aside.
6. Add more oil in pan and put fenugreek seeds.
7. When fenugreek seeds crackle, add onion paste and ginger garlic paste.
8. Cook for a minute and then add turmeric and chilli powder.
9. Add salt and sauté it till oil starts separate.
10. Add fried veggies and mix well so the masala coats veggies.
11. Sauté and cook on high flames for sometimes.
12. Add water and cook it till potatoes becomes soft and water evaporate.
13. Serve with dal, rice, salad and fryums.

As simple as that How to Prepare Bihari Lunch Platter- Dal, Rice, Bodi(Long Beans) Potato Sabzi

So that’s going to wrap it up with this exceptional food bihari lunch platter- dal, rice, bodi(long beans) potato sabzi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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