Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tindola bataka nu shak (gourd with potato sabzi). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tindola bataka nu shak (gourd with potato sabzi) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Tindola bataka nu shak (gourd with potato sabzi) is something which I’ve loved my whole life.
Delicious ivy gourd and potatoes with plenty of spices and a slight sweetness. A Gujarati comfort food classic with a balance of heat and sweet. Tindora bataka nu shak is one of my most favorite-and most forgotten-dishes.
Simple Way to Make Tindola bataka nu shak (gourd with potato sabzi)
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tindola bataka nu shak (gourd with potato sabzi) using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Tindola bataka nu shak (gourd with potato sabzi):
- Make ready 1 measuring cup cut tindoda
- Make ready 2 (more/less) medium size potatoes
- Make ready 4 tbsp oil
- Get 1 tsp jeera
- Prepare 1 pinch asafoetida powder
- Prepare 1/2 tsp turmeric powder
- Make ready as required Salt
- Get 1 tsp (more/less) red chilli powder
- Take 1/2 tsp dhaniya jeera powder
- Prepare 1 tsp sugar
This recipe consists of nutritious Tindora and hence is very healthy for our body. The combination of potatoes and tindora is very tasty when cooked in traditional Gujarati spices. Ask any Gujarati person you know about bataka nu shaak and without fail, they'll know exactly what you are talking about. This dish, a spiced potato mixture, is a very common item found on the Gujarati menu and we have simplified it in the Instant Pot.
Instructions
Steps to make Tindola bataka nu shak (gourd with potato sabzi):
- Wash and Cut tindola vertically like chips, not too thin nor too thick. Peel the potatoes and cut them like chips too- not too thick, not too thin. Heat oil in a pan. Crackle jeera and then add asafoetida and turmeric. Next, add tindoda and salt. Combine well. Cover and cook on low heat for about 7-10 mins.
- Then add potatoes. Cover and cook again until potatoes and tindoda both are tender. Add all the spices. Combine and cook uncovered till oil oozes. Tindora should look a bit dehydrated as if they were fried. That's what gives it the texture I was talking about in my story.
- I have added a lot of potatoes because that's how my daughter likes. Otherwise, keep the proportion of potatoes less over tindoda.
Bataka-tameta nu shak - It is nothing but gujarati style of making potato curry. Very simple, quick and easy to make - one pot meal. Bottle Gourd & Chana Dal Sabzi Recipe Easy to make and delicious to eat, Tindora Nu Shaak or Khatti Meethi Tindora Recipe is a perfect recipe for your everyday meals. Simple Vegan Potato curry is very common sabzi in every Gujarati thali.
As simple as that Recipe of Tindola bataka nu shak (gourd with potato sabzi)
So that’s going to wrap this up for this special food tindola bataka nu shak (gourd with potato sabzi) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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