Guide to Prepare Individual Chicken Cordon Bleu

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, individual chicken cordon bleu. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Individual Chicken Cordon Bleu is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Individual Chicken Cordon Bleu is something which I’ve loved my whole life.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Reviews for: Photos of Chicken Cordon Bleu I. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.

How to Make Individual Chicken Cordon Bleu

To begin with this recipe, we have to prepare a few ingredients. You can have individual chicken cordon bleu using 21 ingredients and 18 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Individual Chicken Cordon Bleu:

1. Make ready Fir the chicken and ham
2. Take 1 pound boneless skinless chicken thighs
3. Take 8 ounces thin sliced italian hot ham, cut into bite size pieces
4. Get 1 teaspoon sriracha seasoning
5. Prepare 2 tablespoons mayonaise
6. Prepare 1 tablespoon olive oil
7. Prepare For Dijon Cream Sauce
8. Take 1 1/2 tablespoons butter
9. Get 11/2 tablespoons all purpose flour
10. Take 1/2 cup chicken stock
11. Take 1/2 cup heavy cream
12. Prepare 1 teaspoon Worcestershire sauce
13. Prepare 2 tablespoons dijon mustad
14. Get 1/4 teaspoon granulated garlic
15. Take 1 teaspoon hot sauce such as franks red hot
16. Make ready 1 teaspoon fresh lemon juice
17. Prepare 1/2 cup shredded Swiss cheese
18. Make ready 1/4 cup fresh grated romano cheese
19. Make ready 2 . green onions, sliced
20. Make ready 2 table spoons each fresh chopped thyme and parsley
21. Get 2 frozen puff pastry sheet, thawed but cold

The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread crumbs. Remove from the oven and slice into individual servings. This classic French chicken dish, adapted from Jane and Michael Stern's book "American Gourmet," more than lives up to its name ("cordon bleu" means "blue ribbon"). It's also far easier to make than you may think.

Instructions

Steps to make Individual Chicken Cordon Bleu:

1. Spray 12 muffin tins with non stick spray. Preheat the oven to 400. Linre a baking sheet with foil
2. In a bowl combine chicken with mayonnaise and sriracha. Cover and refrigerate at least 1 hour or up to 6 hours
3. Set aside 12 slices of ham and cut the remaini g into strips
4. Heat olive oil in a skillet and brown chicken
5. Cook chicken in batches until browned and just cooked throgh, removing to a plate as done
6. Add ham slices and very light cook each side about 30 seconds per side, remove to a plate
7. Add ham strips and cook lightly and remove
8. Add butter to skillt and melt, add flour and whisk 2 minutes
9. Add stock, cream, worcestershire sauce, mustard, garlic pepper and red hot. Bring to a simmer and cool until its a sauce condistancy
10. Add lemon, herbs, green onions and swiss cheese off heat. Cool to room temperature before filling pastry
11. In a bowl combine chicken and ham strips with the sauce
12. Roll puff pastry sheets to smooth put amd cut into 12 piecea, fit into prepared muffin tins
14. Line each pastry with a ham slice
15. Divide filling among cups
16. Top with the romano cheese, bake on the foil lined pan about 20 to 25 minutes until pastry is golden

A chicken breast is pounded thin (we've been known to cheat by using pretrimmed. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary. For the classic chicken cordon bleu, the stuffed chicken breasts are browned in oil in a skillet before being transferred to the oven while this version is only baked.

As simple as that Recipe of Individual Chicken Cordon Bleu

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