Simple Way to Prepare My Sweet jacket Potato & Filling. 😙

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, my sweet jacket potato & filling. 😙. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Sweet jacket Potato & Filling. 😙 is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. My Sweet jacket Potato & Filling. 😙 is something that I have loved my whole life. They’re nice and they look wonderful.

Simple Way to Make My Sweet jacket Potato & Filling. 😙

To get started with this recipe, we must prepare a few components. You can have my sweet jacket potato & filling. 😙 using 5 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make My Sweet jacket Potato & Filling. 😙:

1. Make ready 1 Giant Sweet Potato
2. Get 1/2 cooked smoked Sausage
3. Make ready 6 cherry Tomatoes diced small
4. Take 1 tbls Balsamic Glaze
5. Get 4 tbls Grated Smoked Chedder

Instructions

Instructions to make My Sweet jacket Potato & Filling. 😙:

1. Cut the Sweet potato down the length in half. Clean the skin then add to a microwave to cook both halves.
2. Chop up the smoked sausage and cherry Tomatoes add them to a bowl and mix add the glaze.
3. When the both halves are cooked like mash scrape out the soft potato mash and add to the sausage and Tomato. Mix well
4. Add back to the potato shell and pat the filling down then add the cheese on top 2 tbls on each one. Add back to the microwave for 2 mins to melt the cheese on top.
5. Serve hot with a little parsley on toto garnish.

As simple as that Steps to Make My Sweet jacket Potato & Filling. 😙

So that is going to wrap this up for this exceptional food my sweet jacket potato & filling. 😙 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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