Simple Way to Prepare Salmon with Creamy Mushroom Dill Sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salmon with creamy mushroom dill sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon with Creamy Mushroom Dill Sauce is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Salmon with Creamy Mushroom Dill Sauce is something which I have loved my whole life.

Guide to Make Salmon with Creamy Mushroom Dill Sauce

To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon with creamy mushroom dill sauce using 12 ingredients and 2 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Salmon with Creamy Mushroom Dill Sauce:

1. Take 3 Pounds Salmon
2. Prepare Salt-Pepper
3. Make ready 6 g Fresh Dill
4. Take ✨Mushroom Dill Sauce✨
5. Prepare 150 g Mushroom
6. Prepare 2 Tbsp Butter
7. Prepare 10 g Fresh Dill
8. Prepare 4 Tbsp Mayonnaise
9. Make ready 1/4 Cup Whipping Cream
10. Take 2 Cups Greek Yoghurt
11. Prepare 1 Onion
12. Prepare Salt-Pepper

Instructions

Steps to make Salmon with Creamy Mushroom Dill Sauce:

1. Preheat your oven to 350°F (180°C). The cooking time will depend on how thick your salmon is and what temperature you like your salmon. Sprinkle the salmon fillets generously with salt and pepper and fresh dill. Then bake for 25-30 minutes.
2. For the mushroom dill sauce, melt butter in a skillet over medium high heat. Add onion then mushrooms and cook until they are golden brown. Add whipping cream, yoghurt and mayonnaise then stir occasionally and simmer for 2-4 minutes. Add fresh dill and adjust the salt and pepper to your preferred taste. Serve over the salmon and potatoes. Enjoy!

As simple as that Easiest Way to Prepare Salmon with Creamy Mushroom Dill Sauce

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