Recipe of Caramelized Banana and Peanut Cheesecake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, caramelized banana and peanut cheesecake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caramelized Banana and Peanut Cheesecake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Caramelized Banana and Peanut Cheesecake is something that I’ve loved my entire life. They are nice and they look wonderful.

Easiest Way to Prepare Caramelized Banana and Peanut Cheesecake

To begin with this particular recipe, we have to prepare a few ingredients. You can have caramelized banana and peanut cheesecake using 12 ingredients and 14 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Caramelized Banana and Peanut Cheesecake:

1. Prepare 2 small packets jimjam biscuits
2. Get 2 tbsp butter
3. Make ready 200 grams cream cheese
4. Get 11/2 cup icing sugar
5. Take 1 tbsp fresh cream
6. Get 2 tbsp peanut butter
7. Get 2 drops vanilla essence
8. Take 1/2 cup peanuts roasted
9. Prepare 2 tbsp sugar
10. Get 2 tbsp fresh cream
11. Get 1 cup dark chocolates
12. Get 3 bananas for caramelizing and garnishing

Instructions

Steps to make Caramelized Banana and Peanut Cheesecake:

1. First you can take jimjam biscuit and break them in to pieces and with jelly cream
2. To make the base, put the biscuits and butter in a food processor, pulse into fine crumbs.
3. Spread evenly over the base and press down firmly with the back of a spoon. Put the tin in the freezer and leave to set for 30 mins.
4. And take a one big bowl for cheese base.. - - Add cream cheese and Beat properly.Do thick consistency.
5. Then you can add sugar, peanut butter, amul fresh cream and vanilla essence.and proper Beat And mix it. Again consistency thick like icing mixture.
6. Take a tin in freezer and Jim jam biscuit mixture set.and pour this cream cheese and peanut butter mixture on jimjam biscuit layered.
7. Again set tin in freezer for 6 hours.
8. For chocolate ganache - - Take a pan and add fresh cream and boiled it and add dark chocolate..
9. Then remove pan on gas and mix it well.. Ganache is ready.
10. Again cheese mixture proper set in freezer then remove tin and pour dark chocolate ganache on cream cheese layer.Makes ganache with proper method you can see your face like me for my recipe.
11. Then roast peanuts and and do caramelized with sugar.And break them for garnishing.. For crunchiness.
12. Add banana in sugar syrup for caramelizing.
13. And garnishi on cheesecake top.And put crunchy caramelized peanuts
14. Your cheesecake is ready to serve.

As simple as that Guide to Prepare Caramelized Banana and Peanut Cheesecake

So that is going to wrap it up with this special food caramelized banana and peanut cheesecake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page