Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my mexican salsa on a jacket potato. π. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My Mexican Salsa on a jacket Potato. π is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. My Mexican Salsa on a jacket Potato. π is something which I have loved my whole life.
How to Prepare My Mexican Salsa on a jacket Potato. π
To begin with this recipe, we must first prepare a few components. You can have my mexican salsa on a jacket potato. π using 15 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make My Mexican Salsa on a jacket Potato. π:
Take 350 g Good minced Beef
Get 3/4 pint passata mash 6 Tomatoe in it mix.or 1 tin tomatoes
Get 1/2 Large Onion
Take 1 tbls Olive oil
Prepare 1 tbls mexican herbs
Make ready 2 Garlic cloves mashed
Get 2 Chillies chopped
Prepare 1 dried Chicken stock cube
Take 1 Red Pepper chopped
Get 4 tbls Loose Corn
Make ready slices Jalapeno
Take 1 tsp red hot pepper sauce (Optional)
Take 200 g Mexican cheese grated. If too hot just use grated chedder
Make ready 4 tbls Sour Cream i used Sour cream and mix in 1 tbls fresh chive
Make ready 2 Medium Potatoes or Rice with lemon flavour
Instructions
Instructions to make My Mexican Salsa on a jacket Potato. π:
Heat up the oil add onions fry for 1 minute add garlic, mexican herbs stir in then add the meat. Cook on medium until the meat is all coloured.
Next add chillies, corn and then the passata and tomatoes also red peppersmixed in. Carry on cooking for 5 minutes.
Next add your potatoes washed and pierce holes in the microwave to cook.
Add the chicken stock to the mix if its dry you can add more passata or an extra tin crushed Tomatoes.
Grate the cheese ready and make the Sour cream or bought sour cream add chives if you want. Add 1 tbls jalapenos to the mix stir in.
Get the potatoe on the serving plate then spoon over the beef salsa. Next add the cheese on top of the salsa and add back to microwave for it to melt.
Next add two tbls of the sour cream on each plate then add a couple of jalapenos on top.
If your having tortillas add them around the outside.serve hot.
As simple as that Recipe of My Mexican Salsa on a jacket Potato. π
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