Guide to Prepare No onion sabzi

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, no onion sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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No onion sabzi is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. No onion sabzi is something that I have loved my entire life.

Simple Way to Make No onion sabzi

To get started with this recipe, we have to first prepare a few ingredients. You can have no onion sabzi using 14 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make No onion sabzi:

1. Take 5 large sized potatoes (boiled)
2. Take 1 tsp ghee
3. Make ready 1 tsp cumin seeds
4. Take 1/2 tsp mustard seeds
5. Get 1 tsp ginger paste
6. Make ready 2 large tomatoes (puree)
7. Take 3 tbsp ghee residue
8. Prepare 1 tsp black salt
9. Take 1 tsp turmeric powder
10. Make ready 1 tsp coriander powder
11. Take 1 tsp red chilli powder
12. Prepare 1 tsp garam masala powder
13. Get 1 tsp sabzi masala powder
14. Take As needed Water

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Instructions

Steps to make No onion sabzi:

1. In a pan heat ghee. Put cumin seeds and mustard seeds in it and saute for a while now add ginger paste and saute till raw smell goes away.
2. Now add tomato puree, saute until tomatoes leaving pan. Now add turmeric powder, coriander powder, salt, red chilli powder and sabzi masala. Add ½ tbsp water also. Saute till water evaporates and masala gets aromat.
3. Now add ghee residue and mix well. Stir it continuously so all lumps can break and we get a smooth paste. Saute till ghee oozing from sides now add mashed potatoes and saute for a minute so all masala cooperated well.
4. Gradually add water and bring a boil. Slow down the gas and cover it. Cook for 5 more minutes on low heat.
5. Sprinkle garam masala powder and cover it for a while.
6. Tasty aalu gravy is ready to serve. Serve hot with puri or paratha.

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As simple as that Steps to Make No onion sabzi

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