Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, brad's not so chicken cordon bleu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Brad's not so chicken cordon bleu is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Brad's not so chicken cordon bleu is something which I have loved my whole life. They are fine and they look fantastic.
Steps to Make Brad's not so chicken cordon bleu
To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's not so chicken cordon bleu using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Brad's not so chicken cordon bleu:
- Get For the chicken
- Prepare 3 LG chicken breasts
- Take 4 Oz Genoa salami
- Prepare 8 Oz sliced provalone
- Prepare Mascarpone cheese
- Get Garlic powder, white pepper, paprika
- Get For the breading
- Take Flour for dredging
- Get Italian bread crumbs
- Take 1 cup whipping cream
- Make ready 2 tbs yellow mustard
Normally, this chicken cordon bleu recipe is stuffed, breaded, then deep-fried into submission, but our testing found that a high-heat oven provides all the crunch we want without all the calories we don't. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread crumbs. This post may contain affiliate links.
Instructions
Instructions to make Brad's not so chicken cordon bleu:
- Lay chicken skin side down on a cutting board. Filet the chicken breast so it is less than a half inch thick. keep the skin side. Reserve what you cut off for another use. Do this to all 3.
- One at a time put chicken in a zip lock bag and beat with a malet or rolling pin until it is even thickness around a quarter inch. Do this to all 3.
- Liberally sprinkle seasoning on both sides of one breast. Put on a plate. Stack another breast on top and sprinkle again. Stack last breast on top and sprinkle again. Let sit for half hour or so.
- Place flour in a deep dish, bread crumbs in another, and in a third dish, combine cream and mustard.
- Lay one breast out on a cutting board. Evenly spread 2 tbs mascarpone cheese on top. Place 4 slices of salami and 2 slices of provalone on top. Fold over in half. Secure with toothpicks
- Grease a deep baking dish.
- Dredge chicken in the cream mixture, then in flour, back in cream, then in breadcrumbs. Be sure to press crumbs into the edge that is open. This helps seal the cheese in. Place in baking dish. Repeat with all.
- Bake at 425 for 15-20 minutes. Until internal temp reaches 150 degrees. Switch oven to hi broil. Broil until bread crumbs brown. Watch very carefully.
- When done, remove from oven and let rest 5 minutes. Serve with whatever sides you like. Enjoy.
It's an easy recipe to make and kids love this Chicken Cordon Bleu Casserole, so it's a win for everyone. This dinner can also be on the table in. Chicken Cordon Bleu with a creamy Dijon gravy is much easier to make than you realize and so worth the effort. The proper way to make Chicken Cordon Bleu is to create a slit in the side of each chicken breast. When you are distracted however, you may end up with your chicken breast.
As simple as that Steps to Prepare Brad's not so chicken cordon bleu
So that is going to wrap it up with this exceptional food brad's not so chicken cordon bleu recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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