How to Prepare Caramelized Red Onion Garlic Bread

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, caramelized red onion garlic bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Caramelized Red Onion Garlic Bread is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Caramelized Red Onion Garlic Bread is something that I’ve loved my entire life.

Guide to Make Caramelized Red Onion Garlic Bread

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook caramelized red onion garlic bread using 6 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Caramelized Red Onion Garlic Bread:

1. Take 1 small baguette; havled lengthwise
2. Prepare 1 red onion; small dice
3. Make ready 4 cloves garlic; minced
4. Get 1 stick butter; room temperature
5. Take as needed olive oil
6. Prepare as needed kosher salt & black pepper

Instructions

Instructions to make Caramelized Red Onion Garlic Bread:

1. Preheat oven to 400º
2. Heat enough olive oil to coat the bottom of a medium sized saute pan.
3. Add red onion with a pinch of salt. Saute on high heat for 1 minute. Reduce heat to low. Cook for approximately 20 minutes or until onions are caramelized. Stir occasionally. Add more olive oil when necessary to prevent burning.
4. Add garlic during last minute of cooking.
5. Remove from heat. Cool rapidly in fridge or freezer until onion mixture reaches room temperature or below.
6. Combine butter and onion mixture in a mixer or food processor. Add a drizzle of olive oil and a pinch of salt and pepper.
7. Mix until butter is fluffy and onion mixture is spread evenly, about 1 minute.
8. Spread butter on each half of the baguette.
9. Bake for approximately 8 minutes or until bread is crispy.
10. Variations; Basil, parmesean, crushed pepper flakes, yellow onion, parmigiano reggiano, gruyere, mozzarella, provolone, feta, goat cheese, swiss, manchego, pecorino, fontina, shallots, bacon fat, spinach, arugula, asiago, blue cheese, gouda, jack cheese, horseradish, queso fresco, chihuahua, cotija, coriander, mint, oregano, marjoram, thyme, sage, tarragon, dill, crushed almond, bean puree, honey, lemon zest, pancetta, balsamic reduction, prosciutto, chives, scallions, herbes de provence,
11. Cont'd: Rosemary, Italian seasoning, pesto, caramelized fennel, saute broccoli rabe, artichoke, arugula or spinach puree, babaghanoush, hummus, dried sriracha, dandelion greens, caramelized leeks, mushroom puree, dijon, olives, tapenade, tomato, parsely

As simple as that Recipe of Caramelized Red Onion Garlic Bread

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