Easiest Way to Make Wadi aloo ki sabzi

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, wadi aloo ki sabzi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Wadi aloo ki sabzi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Wadi aloo ki sabzi is something that I’ve loved my entire life. They’re nice and they look fantastic.

Bhee Aloo Wadi Ki Sabzi is one of the most delicious Sindhi food that you must try to taste the true flavours of Sindhi cuisines. Recipe for Beginners - Basic recipe of boiled diced potatoes tempered with cumin seeds, sliced onions curry leaves, green chillies and spices. Punjabi wadi ki sabzi is a favourite among all Punjabi households.

Recipe of Wadi aloo ki sabzi

To begin with this recipe, we must first prepare a few components. You can have wadi aloo ki sabzi using 16 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Wadi aloo ki sabzi:

1. Prepare 6 pieces urad dal wadi
2. Make ready 1 big potato cut in diced
3. Prepare 2 medium size chopped onions
4. Make ready 2 tomatoes puree
5. Prepare 3 red chillies whole
6. Take 4-5 Garlic cloves (chopped)
7. Make ready As needed Curry leaves
8. Get 1/2 tsp ajwain /carom seeds
9. Take Pinch Hing/asafoetida
10. Prepare 1/2 tsp cumin seeds
11. Get 1/2 tsp turmeric powder
12. Make ready 1 tsp red chilli powder
13. Prepare 1 tsp coriander powder
14. Prepare As needed Oil
15. Get to taste Salt
16. Take 3 cups water

Sem ki phalli, aloo aur vadi ki sabzi or broad beans, potato wadi (badi) curry is Chhattisgarhi style curry popular in my in-law place where sem phalli or broad beans (Chikkudukaya/avarakkai) is one of the favorite vegetable. My Mil does amazing gardening and we have semi plants unfortunately. dahi aloo ki sabzi is prepared during fasting season of navaratri or other festival seasons. potato based curries are always a huge hit in my house, especially the finally i request you to check my other curry or sabzi recipes collection with this post of dahi aloo recipe. it mainly includes dum aloo, aloo jeera. Aloo Baingan Mangodi Recipe - Aloo Baingan Wadi Ki Subzi. We can serve this tempting sabzi with any Indian bread like chapatti, parantha, poori or plain rice.

Instructions

Instructions to make Wadi aloo ki sabzi:

1. Add oil in kadai anf fry wadi and potatoes and keep aside
2. Now in a pressure cooker add oil than add hing Cumin seeds ajwain let it splitters…now add whole red chilli onions and cook it till onion gets reddish brown..
3. As onion gets cooked add turmeric powder coriander powder and tomato puree. Cook it for 2 minutes on high flame
4. Now cool of the onion mixture and grind it to form a paste… Now in a cooker add oil than add few curry leaves.. Now add this paste add red chilli powder and mix it
5. Now add fried wadi and potatoes in cooker mix it properly let masala gets cooked properly… Now add water and salt.. Now cover the pressure cooker with lid
6. Now give on whistle than slow the flame for 10 minutes.. So that wadi an aloo gets mix up with masala and cooked properly…
7. Now cool the whistle.. And serve wadi aloo ki sabzi with rice or roti and enjoy 😊

They taste delicious in any way. Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at home. Also check out other sabzi or veg recipes on the blog are jeera aloo or aloo jeera, aloo fry or potato fry, aloo kurma or potato kurma, matar paneer. Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. All you need is to just boil the potatoes and temper them with spices and within few minutes your batata bhaji is ready to be.

As simple as that Guide to Prepare Wadi aloo ki sabzi

So that’s going to wrap this up for this exceptional food wadi aloo ki sabzi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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