Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, gobhi matar ki sabzi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Gobhi matar ki sabzi is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Gobhi matar ki sabzi is something which I have loved my entire life.
Hey Friends, presenting you a simple Aloo Gobhi Recipe. It makes for a perfect lunch box recipe and is the best get away from a routine recipe. Band Gobhi ya Patta Gobi Fast, Simple & Easy Cabbage Sabzi Recipe in Urdu Hindi - RKK. पत्तागोभी की चटपटी सब्ज़ी ऐसे बनाएंगे तो इसका स्वाद कभी भूल नहीं पाएंगे
How to Make Gobhi matar ki sabzi
To begin with this recipe, we have to first prepare a few components. You can have gobhi matar ki sabzi using 13 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Gobhi matar ki sabzi:
- Prepare 400 gram cauliflower
- Take 1 potato
- Get 1/2 cup peas
- Prepare 1 onion
- Make ready 2 tomato
- Make ready 1/2 inch Ginger
- Get 2 green chilli
- Get Salt as per taste
- Get 1/2 tsp Kashmiri red chilli
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp roasted cumin seed powder
- Prepare 2 tsp mustard oil
- Get 1 tsp cumin
Gobhi Matar is an all-time favourite of all in the winters when you get these in abundance. All kids, elders and youngsters like it equally. When cooked, transfer to serving plate. Yummy 'Tofu Gobhi Matar Ki Sabzi' is ready to be served.
Instructions
Steps to make Gobhi matar ki sabzi:
- Prepare all the ingredients
- In a kadai, add oil, cumin seed and saute for 30 secs. add onion, salt turmeric and saute for another 4 mins, till onion turns golden brown
- Add tomato and green chilli puree and cook till oil separates. add all the veggies and mix it well
- Cook with lid on, for 7 -8 mins, with little water on a medium flame. Stir it occasionally so that it does not stick to the bottom
- Once it is cooked well, add cumin seed powder, fresh coriander and serve with raita, roti
Serve hot with roti or phulka or naan. Cabbage (Pata Gobi) Matar (Peas) Sabzi (or sabji) is very delicious, every-day meat-less main course in Indian Homes! and my home is not different! This is actually the way I grew-up eating it. However, Vishal likes Matar Pata Gobi Ki Sabji, a little on crunchy side. So, these days I have started cooking it. • Gobhi aloo Matar sabzi has always been our favorite.
As simple as that Simple Way to Prepare Gobhi matar ki sabzi
So that’s going to wrap this up with this special food gobhi matar ki sabzi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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