Easiest Way to Make Mexican Rice with Jacket Potatoes

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican rice with jacket potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mexican Rice with Jacket Potatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mexican Rice with Jacket Potatoes is something which I’ve loved my whole life.

Simple Way to Prepare Mexican Rice with Jacket Potatoes

To begin with this recipe, we have to prepare a few ingredients. You can have mexican rice with jacket potatoes using 23 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mexican Rice with Jacket Potatoes:

1. Take 3 big Potato
2. Get 4 Blanched tomatoes
3. Prepare 2 roughly chopped onion
4. Make ready 16 garlic cloves
5. Get 1 tsp Garam masala
6. Get to taste salt
7. Prepare 1/2 tsp cinnamon powder
8. Prepare 1 cup finely chopped onion
9. Prepare 1 cup Carrot diced
10. Take 1 cup mixed bell peppers
11. Make ready 1 cup corn
12. Prepare 5 tbsp Vegetable oil
13. Take 4 tbsp Ketchup
14. Get 2 tbsp Sriracha or any hot sauce of your choice
15. Take 1/2 tsp Pepper powder
16. Prepare 1/2 tsp paprika powder
17. Prepare 1/2 tsp Oregano
18. Get 1/2 tsp crushed pepper/ chilli flakes
19. Take 1/2 cup cheese of your choice (grated)
20. Make ready 2 cup Rice (uncooked)
21. Make ready 2 cup water
22. Take 4 tbsp Lemon juice
23. Take 4 tbsp spring onions

Instructions

Instructions to make Mexican Rice with Jacket Potatoes:

1. Cut the potatoes in half with the skin on, and boil it for 10-15 mins on high with a little bit of salt.
2. Blanch tomatoes for 10 mins, add them to the blender with the roughly chopped onions, 8 garlic cloves, garam masala, salt and cinnamon powder and grind it to a fine paste.
3. In a pan heat 3 tbsp of oil. Finely chop the remaining garlic cloves. Add the chopped garlic to the pan and saute for 30 seconds, add in the chopped onion to it and saute for another 2 mins.
4. Add in your chopped vegetables, ketchup, hot sauce, pepper powder and paprika powder and saute for 5 mins. Add in the tomato puree to this and saute for another 5 minute.
5. Drain your potatoes and scoop out some to make jackets. Fill your potatoes with the prepared filling, add crushed chilli, oregano and cheese on top of your potatoes.
6. Take a tbsp of oil in a pot, add in your washed rice and saute it for 2 mins, add in water and salt and cook till half done.
7. Add half of your prepared gravy to the rice and cook till done.
8. To the rest of your gravy add 1/2 cup of water and mix it thoroughly, now add in your stuffed potatoes to the same pan and cover and cook till the cheese melt on low flame.
9. Add lemon juice to the rice and mix it thoroughly, add in spring onion greens and serve along with the prepared Jacket potatoes.
10. Note: Do not over mix the rice else it will start to break. - Do not Add extra water or you will be at loss of flavor. - Do adjust the spice and salt according to your taste but always remember this particular dish is suppose to be fiery.
11. And please do not forget to tag @appetizing.adventure on Instagram if you try this out!

As simple as that Recipe of Mexican Rice with Jacket Potatoes

So that’s going to wrap this up for this special food mexican rice with jacket potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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