Easiest Way to Make Chicken Cordon Blue with Teriyaki Sauce

Jason Sherman   16/09/2020 18:17

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1225
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 264 calories
  • Chicken Cordon Blue with Teriyaki Sauce
    Chicken Cordon Blue with Teriyaki Sauce

    Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken cordon blue with teriyaki sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Chicken Cordon Blue with Teriyaki Sauce is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Cordon Blue with Teriyaki Sauce is something which I have loved my entire life.

    How to Make Chicken Cordon Blue with Teriyaki Sauce

    To begin with this recipe, we have to prepare a few ingredients. You can cook chicken cordon blue with teriyaki sauce using 11 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Chicken Cordon Blue with Teriyaki Sauce:

    1. Make ready 300 gr chicken breast without skin
    2. Prepare 4 pcs bacon
    3. Prepare 2 pcs chedar cheese slice
    4. Prepare 2 tbsp Shoyu
    5. Prepare 2 tbsp mirin
    6. Get 2 tbsp sake/ wine
    7. Take 1 tbsp sugar
    8. Take Salt and pepper
    9. Take 2 tbsp vegetable oil / olive oil
    10. Get Rosemary (additional)
    11. Get 2 pcs garlic, slice 2 cm

    Instructions

    Instructions to make Chicken Cordon Blue with Teriyaki Sauce:

    1. Chicken meat cuts horizontally from side to side and opens. Make a lap and stretch thinly with a kneading stick lightly (smash it cover by plastic or wrap plastic if use baking stick). Sliced ​​cheese cuts in half.
    2. Put bacon on one side of the chicken in the order of sliced ​​cheese and close the mouth tightly with the other side (using a toothpicks every meat 2 pcs). Pour salt and pepper kneat with love, and coat flour. LOL
    3. Prepare your pan with oil, then cook with medium fire. Cook with cover 3-4 minutes each side.
    4. Mix soyu, mirin, sake/wine, slice of garlic and sugar. After meat done, pour the mix sauce. Cover and wait 1-2 minutes or turn off gas when your sauce already brown and thick.
    5. Kansai desu!!! Happy trying and share below

    As simple as that Simple Way to Make Chicken Cordon Blue with Teriyaki Sauce

    So that is going to wrap this up for this special food chicken cordon blue with teriyaki sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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